CHICKEN IN A FRIED ONION SAUCE

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We loved this recipe! So much flavor without being overly heavy like some curries. Recipe courtesy "Madhur Jaffrey Indian Cooking".

Provided by Sandi From CA

Categories     Curries

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 1/2 lbs skinless chicken pieces (boneless dark meat, cleaned of most fat)
4 medium onions, peeled
1 1/2 inches piece fresh ginger, peeled and coarsely chopped
6 garlic cloves, peeled
7 tablespoons canola oil
1 tablespoon ground coriander
1 tablespoon ground cumin
1/2 teaspoon ground turmeric
1/4-1/2 ground kashmiri pepper or 1/4-1/2 cayenne
4 tablespoons nonfat plain yogurt
2 1/2 cups water
2 medium tomatoes, peeled and very finely chopped (canned may be substituted)
2 teaspoons salt
1/2 teaspoon garam masala
1 tablespoon finely chopped cilantro (or parsley)

Steps:

  • Cut the chicken into large pieces. If you must use chicken breasts, cut them into 4-6 pieces. Just keep in mind that by using breasts, you're reducing both the fat content (yay!) AND the flavor (boo) and the result will be slightly drier chicken.
  • Chop half of the onions coarsely. Cut the remaining onions into halves, lengthwise, and then crosswise into very thin slices.
  • Put the chopped onions, ginger and garlic into the container of an electric blender. Blend to a paste.
  • Put the oil in a large, wide sauté pan or a large, deep frying pan (nonstick) and set over medium heat. When hot, put in the sliced, onions. Stir and fry the onions until they are a deep, reddish brown color. Remove the onions with a slotted spoon, squeezing out and leaving behind as much of the oil as possible. Put on a plate and set aside.
  • Take the pan off the heat. Put in the paste (keep face averted). Put the pan back onto the heat. Stir and fry the paste until it is brown, about 3-4 minutes. Now put in the ground coriander, cumin, turmeric and cayenne and stir once. Put in 1 Tbsp of the yogurt. Stir for about 30 seconds or until it is incorporated in the sauce. Add all the yogurt this way. Add the chicken pieces and stir them around for a minute.
  • Pour in the water, add the tomatoes and salt. Stir to mix and bring to a simmer. Cover, turn heat to low, and cook for 20 minutes. Sprinkle in the garam masala and the fried onions. Mix. Cook, uncovered, on medium heat for 7-8 minutes or until the sauce reduces and thickens.
  • Skim off the fat and put the chicken in a warm serving dish. Sprinkle the cilantro or parsley over the top. Nom!

Vi Adioba
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This dish was a bit time-consuming to make, but it was worth it! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.


WB Techs
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I'm not a big fan of fried chicken, but I loved this dish! The chicken was crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making this again.


Sifat Sifatul islam
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This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


Eni Muca
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I made this dish for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.


Yvette Jean Baptiste
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This dish was a bit time-consuming to make, but it was worth it! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.


Juner
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I'm always looking for new chicken recipes, and this one didn't disappoint! The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit.


Brandon Mattinas
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This recipe was easy to follow and the results were amazing! The chicken was crispy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Majd
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I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Joanna Kilpimaa
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jessica Vargas
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I'm not a big fan of chicken, but I loved this dish! The sauce was so good that I could have eaten it on its own.


Rotena Rane
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This recipe is a keeper! The chicken was so flavorful and the sauce was amazing. I served it over rice and it was a perfect meal.


B Bang
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I made this dish for a dinner party and it was a hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.


Olayinka Akinrinmade
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I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and tender on the inside, and the sauce was delicious. My family loved it!


Olatunde Mahamudu
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This was an amazing dish! The chicken was tender and juicy, and the fried onion sauce was rich and flavorful. I will definitely be making this again.


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