CHICKEN IMPERIAL
I don't remember where I got this one, but it is so yummy! It's easy but elegant, perfect for company. I always substitute half and half for the heavy cream and it tastes very rich but with less calories. This is a great dish for a beginner cook to impress the in-laws with! Goes great with buttered egg noodles with some parsley sprinkled in and a nice green veggie. Enjoy!
Provided by BIG_CHIEF
Categories Chicken Breast
Time 1h
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 11
Steps:
- On waxed paper, coat chicken breasts with flour. Melt margarine/butter in 12-inch skillet over medium heat. When margarine is hot, cook chicken just until lightly browned on all sides. Remove chicken from pan and set aside.
- In remaining skillet drippings, over medium heat, cook mushrooms and onion 5-10 minutes, stirring frequently.
- Stir in cream, sherry, salt and pepper and stir to blend well. Return chicken to skillet. Reduce heat to VERY low. Cover and BARELY simmer 15-20 minutes or until chicken is fork-tender. Remove chicken to a warm platter and set aside.
- In a cup, blend 1 T flour with 2 T water. Gradually add to pan liquid stirring constantly. Cook until mixture is thickened.
- Spoon sauce over chicken breasts and serve.
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Red Sassy
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Bharat Shah
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was divine.
ALAN BATT
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is creamy and flavorful. It's a perfect dish for a special occasion.
Basheer Younas
[email protected]Delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Vincent Prosser-Ficarra
[email protected]This was my first time making chicken imperial and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Meshack Minja
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is divine.
R A F A Q A T
[email protected]This recipe is a winner! The chicken came out moist and flavorful, and the sauce was rich and delicious. I highly recommend it.
Miguel Tamutswa
[email protected]I made this for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. Will definitely make this again.
Arjina Lama
[email protected]This dish was a hit at my dinner party. The chicken was succulent and the sauce was divine. Definitely a keeper!
Samrat Hossain
[email protected]Easy to follow recipe with great results. The chicken was cooked to perfection and the sauce was rich and flavorful.
Jean Pagan
[email protected]Followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and delicious. Highly recommend!
Aslam zardari Aslam zardari
[email protected]Just wow! The chicken was so tender and juicy, and the imperial sauce was out of this world. I will definitely be making this again.
Jason “Mason” Mubiana
[email protected]This chicken dish is bursting with flavor! I was pleasantly surprised by the combination of ingredients, and the chicken was perfectly cooked. Definitely a new favorite in our household.