CHICKEN IMPERIAL
I don't remember where I got this one, but it is so yummy! It's easy but elegant, perfect for company. I always substitute half and half for the heavy cream and it tastes very rich but with less calories. This is a great dish for a beginner cook to impress the in-laws with! Goes great with buttered egg noodles with some parsley sprinkled in and a nice green veggie. Enjoy!
Provided by BIG_CHIEF
Categories Chicken Breast
Time 1h
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 11
Steps:
- On waxed paper, coat chicken breasts with flour. Melt margarine/butter in 12-inch skillet over medium heat. When margarine is hot, cook chicken just until lightly browned on all sides. Remove chicken from pan and set aside.
- In remaining skillet drippings, over medium heat, cook mushrooms and onion 5-10 minutes, stirring frequently.
- Stir in cream, sherry, salt and pepper and stir to blend well. Return chicken to skillet. Reduce heat to VERY low. Cover and BARELY simmer 15-20 minutes or until chicken is fork-tender. Remove chicken to a warm platter and set aside.
- In a cup, blend 1 T flour with 2 T water. Gradually add to pan liquid stirring constantly. Cook until mixture is thickened.
- Spoon sauce over chicken breasts and serve.
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Red Sassy
red-s37@gmail.comI've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Bharat Shah
bharat74@gmail.comThis recipe is a keeper! The chicken was cooked to perfection and the sauce was divine.
ALAN BATT
b.alan95@yahoo.comI love this recipe! The chicken is always so tender and juicy, and the sauce is creamy and flavorful. It's a perfect dish for a special occasion.
Basheer Younas
basheer-y21@hotmail.comDelicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Vincent Prosser-Ficarra
v.p@yahoo.comThis was my first time making chicken imperial and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Meshack Minja
m-m3@hotmail.frI've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is divine.
R A F A Q A T
ar66@aol.comThis recipe is a winner! The chicken came out moist and flavorful, and the sauce was rich and delicious. I highly recommend it.
Miguel Tamutswa
t_m8@gmail.comI made this for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. Will definitely make this again.
Arjina Lama
arjina-l@hotmail.comThis dish was a hit at my dinner party. The chicken was succulent and the sauce was divine. Definitely a keeper!
Samrat Hossain
s31@gmail.comEasy to follow recipe with great results. The chicken was cooked to perfection and the sauce was rich and flavorful.
Jean Pagan
jean-p51@gmail.comFollowed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and delicious. Highly recommend!
Aslam zardari Aslam zardari
zardari33@gmail.comJust wow! The chicken was so tender and juicy, and the imperial sauce was out of this world. I will definitely be making this again.
Jason “Mason” Mubiana
mubianaj@aol.comThis chicken dish is bursting with flavor! I was pleasantly surprised by the combination of ingredients, and the chicken was perfectly cooked. Definitely a new favorite in our household.