CHICKEN - I DON'T KNOW

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I named it "Chicken - I Don't Know" because when I found it there wasn't any name or title to this recipe.

Provided by Rev BJ Friley

Categories     Chicken

Time 8h15m

Number Of Ingredients 6

1 1/2 lb boneless skinless chicken thighs or breasts
3 Tbsp maple syrup or granulated sugar
3 medium sweet potatoes, peeled and cubed
1/2 lb baby carrots
1 small red onion, finely diced
salt and pepper to taste

Steps:

  • 1. Mix all ingredients together in crockpot.
  • 2. Cover and cook on LOW for 8 hours.

London Richardson
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I give this recipe two thumbs up! The chicken was cooked to perfection and the sauce was out of this world. I'll definitely be making this again soon.


Rizwan niazi
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Meh.


Bikal Lawaju
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This recipe was a disaster! The chicken was tough and the sauce was way too salty. I would not recommend this recipe to anyone.


Md Jani alom
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Not bad, but I've had better. The chicken was a little overcooked and the sauce was a bit bland.


Mark Rozados
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5 stars! This recipe is a keeper. I'll definitely be making it again.


Sandra Keast
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Easy to follow recipe, even for a beginner like me. The chicken was moist and flavorful, and the sauce was perfect.


Warda Asif
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The chicken was a little dry, but the sauce was delicious. I'll try again with a different cut of chicken next time.


Rt Er
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This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food. The chicken was cooked well and the sauce had a nice flavor.


Troy Robey
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!


Miracle Onwukwe
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This is my go-to recipe for chicken when I'm short on time. It's so easy to make and always turns out delicious. I love that I can throw everything in the slow cooker and forget about it until dinnertime.


Nazia Riaz
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I tried this recipe last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful without being too spicy. I served it with rice and a side of roasted vegetables, and everyone loved it.