CHICKEN HELPER : CHICKEN ENCHILADA COPYCAT

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Chicken Helper : Chicken Enchilada Copycat image

Make and share this Chicken Helper : Chicken Enchilada Copycat recipe from Food.com.

Provided by apricot 123

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2-2 lbs chicken breasts
1 (15 ounce) can black beans, drained (optional)
2 cups dry rice, cooked
4 ounces tomato paste
1 1/2 cups milk
2 cups shredded cheddar cheese
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups milk
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 tablespoon sugar or 1 tablespoon stevia
1/2 teaspoon cayenne pepper
1/2 tablespoon cumin
1 teaspoon salt
1/2 tablespoon cornstarch

Steps:

  • Dice and brown chicken breast in butter until cooked. Cook rice. Add sauce, black beans and tomato paste to pan of cooked chicken. Simmer until slightly thickened. Stir in grated cheese. Ladle chicken and sauce over rice and top with additional shredded cheese and sour cream as desired. (You may alternatively stir rice into sauce and combine right away.).
  • Rice: combine 2 cups white rice and 3 cups water, bring to a light boil. Cover and reduce heat to medium - low. Simmer covered 20 minutes or until all water is absorbed. Fluff with fork.

Belal Hafez
hafez.belal@gmail.com

This recipe was a bit too time-consuming for me. I had to spend a lot of time chopping and dicing the ingredients. But the final product was worth it!


Lauren Edmonds
lauren.e70@yahoo.com

I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.


Regina Krause
k@hotmail.com

This recipe was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful.


Chasity Ray
rc@gmail.com

I made this recipe for a party and it was a huge hit! Everyone loved the flavor and the ease of preparation. I will definitely be making this again.


Maureen Jeff
m-j@gmail.com

I've made this recipe several times and it always turns out great! It's my go-to recipe for chicken enchiladas.


Shivonne Fleary
flearys83@aol.com

This was my first time making chicken enchiladas and it was a disaster! The chicken was tough and the sauce was too spicy. I ended up throwing the whole thing away.


Wafaa Saqer
wafaa10@yahoo.com

This recipe was easy to follow, but the results were just okay. The chicken was a bit dry and the sauce was lacking in flavor.


Jodo Kholi
jodo-k66@hotmail.com

These chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this recipe again.


ranarajput ranarajput
r-r72@yahoo.com

I've tried many chicken enchilada recipes, but this one is by far the best. The chicken is always tender and juicy, and the enchilada sauce is so flavorful. I highly recommend this recipe!


Yuraj Gurung
g_y87@aol.com

This was my first time making chicken enchiladas and they turned out great! The recipe was easy to follow and the ingredient list was simple. The chicken was moist and the sauce was flavorful.


Paigton Pritchard
paigton-pritchard0@hotmail.co.uk

I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and the ease of preparation. I will definitely be making this again.


Steve Saunders
saunders_steve@aol.com

This recipe was so easy to follow and the results were amazing! The chicken was tender and flavorful, and the enchilada sauce was the perfect balance of spice and creaminess. My family loved it!