CHICKEN HELPER : CHICKEN ENCHILADA COPYCAT
Make and share this Chicken Helper : Chicken Enchilada Copycat recipe from Food.com.
Provided by apricot 123
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dice and brown chicken breast in butter until cooked. Cook rice. Add sauce, black beans and tomato paste to pan of cooked chicken. Simmer until slightly thickened. Stir in grated cheese. Ladle chicken and sauce over rice and top with additional shredded cheese and sour cream as desired. (You may alternatively stir rice into sauce and combine right away.).
- Rice: combine 2 cups white rice and 3 cups water, bring to a light boil. Cover and reduce heat to medium - low. Simmer covered 20 minutes or until all water is absorbed. Fluff with fork.
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Belal Hafez
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time chopping and dicing the ingredients. But the final product was worth it!
Lauren Edmonds
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Regina Krause
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Chasity Ray
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor and the ease of preparation. I will definitely be making this again.
Maureen Jeff
[email protected]I've made this recipe several times and it always turns out great! It's my go-to recipe for chicken enchiladas.
Shivonne Fleary
[email protected]This was my first time making chicken enchiladas and it was a disaster! The chicken was tough and the sauce was too spicy. I ended up throwing the whole thing away.
Wafaa Saqer
[email protected]This recipe was easy to follow, but the results were just okay. The chicken was a bit dry and the sauce was lacking in flavor.
Jodo Kholi
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this recipe again.
ranarajput ranarajput
[email protected]I've tried many chicken enchilada recipes, but this one is by far the best. The chicken is always tender and juicy, and the enchilada sauce is so flavorful. I highly recommend this recipe!
Yuraj Gurung
[email protected]This was my first time making chicken enchiladas and they turned out great! The recipe was easy to follow and the ingredient list was simple. The chicken was moist and the sauce was flavorful.
Paigton Pritchard
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavor and the ease of preparation. I will definitely be making this again.
Steve Saunders
[email protected]This recipe was so easy to follow and the results were amazing! The chicken was tender and flavorful, and the enchilada sauce was the perfect balance of spice and creaminess. My family loved it!