CHICKEN HASH
Steps:
- In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent. Add chicken and brown on all sides. Remove half of the onion and pepper mixture.
- Continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone. Remove chicken, let cool. Remove bone and remaining skin, and shred with forks.
- In same saute pan, reduce mixture until thick. Remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy. Add onion and pepper mixture and shredded chicken. Press mixture together as it cooks and form into 1/2-inch cake. Flip over to brown both sides.
- Top with diced tomatoes and queso fresco.
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Pralad Koirala
[email protected]Overall, I was disappointed with this recipe. It was not as good as I expected.
Greta Jovishkr
[email protected]The chicken was a bit dry for my taste. I think I overcooked it.
Provat Biswas
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Ramona Yearta
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasoning to make it more flavorful.
Sameer Ashraf
[email protected]I'm not a huge fan of chicken hash, but this recipe changed my mind. It was so good!
Lilie El kedhri
[email protected]This chicken hash is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Amanda Seabolt
[email protected]I was really impressed with this recipe. The chicken was incredibly tender and flavorful. I will definitely be making this again.
John Irungu
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Jovan Colic
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it always turns out delicious.
python 2
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are perfectly cooked.
Gail Austin
[email protected]I'm not a huge fan of chicken hash, but this recipe changed my mind. It was so good!
Krishal Pariyar
[email protected]This chicken hash is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
keldin tom
[email protected]I was really impressed with this recipe. The chicken was incredibly tender and flavorful. I will definitely be making this again.
Hasta Lama
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Ian Yearsley
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it always turns out delicious.
MD BIPUL Hasan
[email protected]This chicken hash was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the vegetables were perfectly cooked.