CHICKEN HAM 'N' MUSHROOM PIE
Parmesan cheese gives the crust of this pie an extra-special flavor. A co-worker back Ohio shared the recipe. Friends and family talk about how good it is every time I make it.-Darlene Tyktor, Glen Allen, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 25
Steps:
- In a Dutch oven or soup kettle, combine the first six ingredients; bring to a boil. reduce heat; cover and simmer for 45-55 minutes or until chicken is tender. Remove chicken. When cool enough to handle, remove meat and skin from the bones; discard skin and bones. Cut the meat into chunks; set aside. Strain broth and set aside., In a skillet, saute the mushrooms and ham in butter until mushrooms are tender. Sprinkle with flour, pepper and nutmeg; stir until blended. gradually stir in 1-3/4 cups reserved broth (refrigerate any remaining broth for another use). Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas and reserved chicken. Cool., Meanwhile, combine the flours, Parmesan cheese and salt in a bowl. Cut in butter until crumbly. Stir in egg yolk and lemon juice. Gradually add cold water, tossing with a fork until dough forms a ball. On a floured surface, roll out dough into a 9-in. square., Transfer chicken mixture to an ungreased 9-in. square baking dish. Place pastry over filling; trim and flute edges. Cut slits in top. Beat egg white and water; brush over pastry. Bake at 375° for 35-40 minutes or until bubbly and the crust is golden brown. Let stand for 10-15 minutes before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diane Flora
[email protected]Thank you for sharing this recipe!
Marjorie
[email protected]I can't wait to try this recipe again soon.
Tara Singh Rawat Rawat
[email protected]This pie is perfect for a potluck or a holiday dinner.
Salman King007
[email protected]I added a bit of garlic powder to the filling and it really enhanced the flavor.
AKACU Africa
[email protected]I would recommend using a good quality chicken broth for this recipe. It really makes a difference in the flavor of the filling.
Sabin Basnet
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Aklesh Prasad
[email protected]The crust is flaky and golden brown, and it pairs perfectly with the filling.
jahid hasan
[email protected]The chicken, ham, and mushroom filling is so flavorful and creamy.
Olumide Isaac
[email protected]I love that this recipe uses a pre-made pie crust. It makes it so much easier to make.
Tushar Roy
[email protected]This pie is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
otakus por simempre alejandro
[email protected]I've made this pie several times and it's always a hit with my family and friends.
Gaming Naim
[email protected]This is my new favorite chicken pot pie recipe. It's easy to make and always turns out perfectly.
Koushik Raj
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pie. The mushrooms added a nice earthy flavor that complemented the chicken and ham.
eijaz huseen
[email protected]The crust was a bit tricky to work with, but the end result was worth it. The pie was delicious and everyone at my dinner party raved about it.
Miss Shahzadi
[email protected]This pie was a bit too salty for my taste, but my husband loved it. I think next time I'll use less salt in the filling.
the lagend farve
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a little more salt and pepper to the filling.
Asasira Simon
[email protected]This recipe is a winner! The chicken, ham, and mushroom filling was incredibly flavorful, and the crust was flaky and golden brown. My family loved it.