CHICKEN GUMBO OVER RICE
This is a great dish served over your favorite white or brown rice.
Provided by CG Joseph
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 8h
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in a large skillet over medium heat. Add sausage; cook and stir until browned, about 10 minutes. Transfer to a plate lined with paper towels using a slotted spoon.
- Heat remaining 2 tablespoons oil in the skillet. Add flour; cook, whisking constantly, until dark brown, 8 to 10 minutes. Add chicken, onion, green bell pepper, celery, jalapeno peppers, and paprika; cook and stir until onion softens, 7 to 8 minutes.
- Pour chicken mixture into a slow cooker. Stir in cooked sausage, okra, chicken broth, and white wine.
- Cover and cook on Low until flavors combine, 7 to 8 hours. Serve over rice.
Nutrition Facts : Calories 373 calories, Carbohydrate 25.2 g, Cholesterol 54.7 mg, Fat 18.1 g, Fiber 1.7 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 525.6 mg, Sugar 2.8 g
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Hailey Catherine-Marie Gibbs
h78@yahoo.comThis gumbo is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again.
J C Jones
j@yahoo.comI've made this gumbo several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Abderrahmane Allali
abderrahmane@yahoo.comThis gumbo is delicious! The flavors are very well-balanced and the chicken is tender and juicy. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
Aber Hassan
aber.hassan89@hotmail.comThis chicken gumbo is amazing! I love the way the flavors blend together to create a rich and flavorful broth. The chicken is also cooked perfectly and falls off the bone. I will definitely be making this again.
Kyle G
g.kyle4@hotmail.comThis gumbo is the best I've ever had! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I served it over rice, and it was the perfect comfort food for a cold winter night.
Abuzar Ghafari
ga@yahoo.comI'm not a big fan of gumbo, but I decided to try this recipe because it looked so good. I'm so glad I did! This gumbo is delicious! The flavors are incredible and the chicken is so tender. I will definitely be making this again.
Ilanda Swabahe
ilanda@yahoo.comThis chicken gumbo is amazing! The flavors are so rich and complex, and the chicken is fall-off-the-bone tender. I served it over rice, and it was the perfect comfort food for a cold winter night.
Farhan Laghari
l10@aol.comI've been looking for a good chicken gumbo recipe for a while now, and I'm so glad I found this one! It's easy to make and the flavor is incredible. I love the way the spices blend together to create a rich and flavorful broth. I will definitely be m
Terry Hudson
hterry@yahoo.comThis gumbo is delicious! It's the perfect combination of hearty and flavorful. I love the way the chicken and vegetables melt in my mouth. I will definitely be making this again and again.
Aaron Smith
aaronsmith22@gmail.comI'm not a huge fan of gumbo, but I decided to try this recipe anyway. I'm so glad I did! This gumbo is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again.
Sultana Shah
sultana_shah96@hotmail.co.ukThis gumbo is a keeper! I've made it several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Kaya Horne
h-kaya@gmail.comI was craving gumbo and this recipe hit the spot! It's so easy to make and the flavor is amazing. I added a little extra cayenne pepper for a bit of spice, and it was perfect. Thanks for sharing this recipe!
David Lemieux
lemieux-d88@hotmail.frThis gumbo is absolutely delicious! I love the combination of flavors and textures. The chicken is tender, the vegetables are perfectly cooked, and the sauce is rich and flavorful. I will definitely be making this again.
Sk Ripon
sk.ripon@yahoo.comI've never made gumbo before, but this recipe was easy to follow and turned out great! I used chicken thighs instead of breasts, and they were so juicy and flavorful. The gumbo was also nice and thick, just the way I like it.
Avay Mandal
a.m25@yahoo.comThis chicken gumbo is a total winner! The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I served it over rice, and it was the perfect comfort food for a cold winter night.