CHICKEN GNOCCHI VERONESE (OLIVE GARDEN)
I usually hate peppers but I love this recipe so much its unbelievable. I was incredibly happy when it was posted on Olive Garden's recipe site
Provided by RussianApprentice
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Gnocchi.
- WASH potatoes and place in water. Cook potatoes until soft (cook time will depend on size of potatoes). Remove potatoes from water and cool in refrigerator.
- PEEL cooled potatoes and push them through a fine grater (rice grater) until mashed; do not over-mash potatoes or they will get tough.
- COMBINE potatoes, flour and eggs in a mixing bowl. Mix well until dough does not stick to hands (add small amounts of flour at a time if needed).
- DIVIDE dough into 4 sections. Roll out each section into a long rope. Cut each rope into ½" pieces. Push fork tines on each piece for the classic gnocchi appearance.
- BRING water to a boil in a sauce pot. Drop in gnocchi and cook until they float.
- Chicken & Sauce.
- COMBINE garlic, lemon juice, rosemary and chicken slices in a mixing bowl. Let marinate for at least 2 hours.
- COMBINE Parmesan cheese, ricotta cheese and heavy cream in a mixing bowl and set aside.
- HEAT sauté pan on medium high. Add extra virgin olive oil, onions, bell peppers, and zucchini. Saute until onions are translucent (do not brown).
- ADD marinated chicken slices and cook until slices are brown on all sides and internal temperature is 165°F Reduce heat and add sauce mixture. Bring to a simmer.
- DRAIN cooked gnocchi and add to pan with chicken, vegetables and sauce. Stir to coat gnocchi with sauce.
- SERVE gnocchi topped with extra Parmesan cheese.
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Shadia Oganda
[email protected]This was a great way to use up some leftover chicken. My family loved it!
Khawarjani jani
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone asked for the recipe.
Pro Boss
[email protected]This was a little too spicy for my taste, but my husband loved it.
Ashar Siddiqui
[email protected]I loved the addition of the sun-dried tomatoes. They added a nice tanginess to the dish.
Cwinyaai James
[email protected]This was a great recipe! I will definitely be making it again.
lillian ruhling
[email protected]The sauce was a little too salty for my taste, but the chicken and gnocchi were cooked perfectly.
Ronald Self
[email protected]This was a delicious and easy weeknight meal. My family loved it!
Misty Connolly
[email protected]I made this dish for a party, and everyone loved it! It was a great way to use up some leftover chicken.
julian williams
[email protected]The chicken was a little dry, but the gnocchi and sauce were perfect.
Russ Coenen
[email protected]This was my first time making gnocchi, and it turned out great! The recipe was easy to follow, and the results were delicious.
Balorbey
[email protected]I loved the combination of chicken, gnocchi, and vegetables in this dish.
Preston Turner
[email protected]This chicken gnocchi Veronese was a hit with my family! The flavors were amazing, and the gnocchi was cooked perfectly. I will definitely be making this again.