CHICKEN GIARDINO
Chicken tenders, veggies, pasta and a creamy wine sauce all sauteed and stirred together will bring a smile and these words to your lips: 'Gee, I love Chicken Giardino!'
Provided by MARBALET
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot of salted boiling water, cook pasta 8 to 10 minutes or until al dente; rinse under cold water, drain and set aside.
- Saute chicken pieces in a large skillet over medium high heat until cooked through (juices run clear and meat is no longer pink inside); set aside. Add vegetables to same skillet and saute until cooked and crisp but not soggy; set aside.
- To Make Giardino Sauce: Heat butter in a small saucepan over low heat. Add garlic, thyme, wine, pepper flakes and lemon juice. Saute for a few minutes over medium heat, making sure that you cook to reduce the acidity of the lemon juice (otherwise, when you add the cream, it will curdle). Stir in the water, then combine the sauce mix with a little cream and stir together until mixture is not lumpy; add mixture to skillet, then add the remaining cream and stir all together until slightly thickened. Set aside.
- Combine cooked pasta, chicken and vegetables in a large skillet over medium heat and heat through. Add sauce, stir all together and cook until heated through and thickened. Serve hot.
Nutrition Facts : Calories 621.8 calories, Carbohydrate 59.1 g, Cholesterol 121 mg, Fat 20.3 g, Fiber 7 g, Protein 38.1 g, SaturatedFat 11.3 g, Sodium 208 mg, Sugar 2 g
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Ruben Malagon
[email protected]This dish was a waste of time and ingredients. The chicken was tough and the vegetables were undercooked. I would not recommend this recipe.
Antonio Rosebur
[email protected]I tried this recipe and it was just okay. The chicken was a bit bland and the vegetables were not very flavorful. I wouldn't make this again.
Ritik Rai
[email protected]This dish was a disappointment. The chicken was dry and the vegetables were mushy. I would not recommend this recipe.
Lisa Goodwin
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Sandro Jean
[email protected]This recipe is a keeper. It's easy to make and always turns out great. I highly recommend it.
Awup Peter
[email protected]This dish is a great way to use up leftover chicken. I also like to add a can of black beans for extra protein.
Imranali110 Imranali 110
[email protected]I love the versatility of this dish. I've made it with different vegetables and it's always delicious.
MD Dihan Zoardder
[email protected]This dish is a great way to sneak vegetables into your kids' diet. They'll love the creamy sauce and the tender chicken.
Strange Girl
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about the flavor.
Rammi Rammi
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Martin Rosales
[email protected]I love that this dish can be made in one pot. It's a great weeknight meal.
Pitras Javeed
[email protected]This dish is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Zuer l Fake acc
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are cooked to perfection.
Mithuk Mistre
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Sobug Molla
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Keilani Devora
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was especially delicious.
Vital Hatungimana
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.