CHICKEN GIAMBOTTA RECIPE - (3.9/5)
Provided by lisalang
Number Of Ingredients 10
Steps:
- Bake sausage in oven 500, until crisp and brown, then cut up in pieces. Saute chicken breasts in a bit of olive oil, covered with salt and pepper, add with smashed garlic cloves, until brown and crisp in pot. Remove when crispy. Garlic can get very brown, but remove with chicken so it doesn't burn totally. In same pot, with a bit more olive oil, saute peppers, and onions, then add wine, broth, a bit of the cherry pepper juice, hot red pepper flakes. Back into the pot, add sausage, a few cherry peppers, and chicken back into pot. Let simmer a bit. Meanwhile, I cut up potatoes with skin on, in chunks and bake in oven with some olive oil, salt and pepper until very crispy. Right before serving I put crisp potatoes in. Can be made ahead of time, and reheated.
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Tiana Askins
[email protected]This dish is a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor. 6/10
Said Bayat
[email protected]I've made this dish several times, and it's always a hit. The chicken is always cooked perfectly, and the vegetables are always tender and flavorful. I love the addition of the lemon zest, which gives the dish a nice bright flavor. I usually serve it
Engriide Madrano
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take too long to cook. The chicken is always tender and flavorful, and the vegetables are always cooked perfectly. I usually serve it over rice or pasta. 9/10
Ishtiaq Bhatti
[email protected]I love this recipe! The chicken is always tender and juicy, and the vegetables are cooked to perfection. I especially love the addition of the olives and capers, which give the dish a nice salty and briny flavor. 10/10
Zygotte Gh Tv
[email protected]This dish was easy to make and tasted delicious. The chicken was cooked perfectly, and the vegetables were still slightly crunchy. I served it over rice, and it was a healthy and satisfying meal. 8/10
Happy Rajput
[email protected]I'm not a huge fan of chicken, but this dish was actually really good. The chicken was moist and flavorful, and the vegetables were cooked perfectly. I especially loved the combination of spices. I would definitely make this again. 8/10
Bangladesh Amader
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the flavors and the tender chicken. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish. 10/10
Jesse Guy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was fall-off-the-bone tender, and the vegetables were cooked to perfection. I especially loved the crispy bits of chicken skin. I served it with mashed potatoes, and it was a
Charlotte Mcguire
[email protected]I followed the recipe exactly, and it turned out great. The chicken was cooked perfectly, and the vegetables were still slightly crunchy. The sauce was flavorful and not too heavy. I served it over rice, and it was a delicious and satisfying meal. 9/
Billa Hashmi
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the bell peppers and tomatoes, which gave the dish a nice sweetness. I will definitely be making th