CHICKEN, GARLIC, AND SUNDRIED TOMATO PASTA
I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish.
Provided by Damon Morrison
Categories World Cuisine Recipes European Italian
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Meanwhile, melt butter in a large saucepan. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth. Stir in the dried parsley, salt, and ground fresh pepper. Let simmer for 2 to 3 minutes. Add bite size chicken pieces and hydrated sun dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano cheese.
- Toss cooked and drained pasta with chicken sauce. Serve warm.
Nutrition Facts : Calories 438 calories, Carbohydrate 46.3 g, Cholesterol 67.6 mg, Fat 18.9 g, Fiber 2.3 g, Protein 21.4 g, SaturatedFat 9.6 g, Sodium 537 mg, Sugar 3.3 g
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Kalim Awan
[email protected]The pasta was overcooked and the sauce was too thin.
Rehan Abdullah
[email protected]This dish was too rich for my taste.
Ejaz Jaan
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
Salha Gadafi
[email protected]This pasta dish is a great way to use up leftover chicken.
Mehran Khan
[email protected]I'm not a big fan of garlic, but I loved this dish. The flavors were perfectly balanced.
Aaron Wisdom
[email protected]This is the best pasta dish I've ever had!
Pamella Alice
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
md anik shike
[email protected]This pasta dish is so versatile. You can add different vegetables or proteins to it to change up the flavor.
Tk Aka
[email protected]I love the combination of flavors in this dish. The garlic and sundried tomatoes really complement each other.
Kimberly Vaughns
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.
Simla Akther
[email protected]I've made this dish several times and it's always a winner. The leftovers are even good the next day.
Lata Moti Ofgaha
[email protected]This pasta is so easy to make and it's always a crowd-pleaser.
Brandy Sibeko
[email protected]I made this dish last night and it was a hit with my family! The kids loved the creamy sauce and the adults enjoyed the complex flavors of the garlic and sundried tomatoes.
Victoria Taylor
[email protected]This pasta dish was absolutely delicious! The chicken was tender and juicy, the garlic and sundried tomatoes added a ton of flavor, and the sauce was creamy and rich. I will definitely be making this again.