CHICKEN FUSILLI WITH SPINACH AND ASIAGO CHEESE

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Chicken Fusilli with Spinach and Asiago Cheese image

Ready in a jiffy, this mouthwatering pasta dish is bursting with great color, flavor and the perfect amount of cheesy goodness. If you like your pasta really spicy, increase the amount of crushed red pepper.

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 9

1/2 of a 1-pound package uncooked fusilli pasta (about 2 1/2 cups)
1 bag (about 7 ounces) fresh baby spinach
2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
3 cloves garlic, minced
1 package (3 ounces) sun-dried tomato halves (about 3/4 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 teaspoon crushed red pepper
1 cup shredded Asiago cheese (about 4 ounces)

Steps:

  • Prepare the fusilli according to the package directions in a 6-quart saucepot. Add the spinach during the last minute of the cooking time. Drain the fusilli mixture well in a colander, reserving 1 cup cooking liquid.
  • Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally.
  • Add the garlic to the skillet and cook and stir for 1 minute. Stir in the tomatoes, soup, 1/2 cup cooking liquid and red pepper and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally. Stir in the fusilli mixture and cook until the mixture is hot and bubbling. Stir in the remaining cooking liquid as needed until desired consistency. Sprinkle with the cheese.

Kamla Rampragass
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I'm definitely going to make this dish again. It was a big hit with my guests.


Jaun Greer
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This recipe is a keeper! It's easy to make and the whole family loves it.


Arshad Iqbal Vlogs
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I was pleasantly surprised by how much I enjoyed this dish. It's a great way to get your kids to eat their vegetables.


Murad khan king
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This dish is so flavorful and satisfying. I love the combination of chicken, spinach, and asiago cheese.


Shery Subhaan
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I've made this recipe several times and it's always a winner. It's a great way to use up leftover chicken.


Atatsi Pamela
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This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.


ashiraj2003
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I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and didn't overpower the other flavors.


Phil Aspinall
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I made this dish for a potluck and it was a huge success! Everyone loved it.


Angel Matoto
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This recipe was easy to follow and the end result was delicious. I especially liked the crispy chicken and the creamy sauce.


Bigstanlo ysmb
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This chicken fusilli dish was a hit with my family! The combination of flavors from the spinach, asiago cheese, and chicken was just perfect. I also loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.