CHICKEN FRIED VENISON POCKET WITH A JALAPENO HONEY MUSTARD SAUCE
Provided by Food Network
Time 30m
Number Of Ingredients 13
Steps:
- Preheat 6 cups vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs. Roll the venison pieces in Japanese bread crumbs and deep-fry the venison until golden brown. Transfer to a 350-degree oven until medium rare, 3 to 5 minutes.
- For the Jalapeno Honey Mustard Sauce: Combine all ingredients together.
- Serve venison with jalapeno honey mustard sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.
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Kevin Gonzalez
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken-fried venison pockets were crispy and flavorful, and the jalapeno-honey-mustard sauce was delicious. I would make this again, but I would use less jalapeno.
Sobuj Roy
[email protected]I was really impressed with this recipe. The chicken-fried venison pockets were crispy on the outside and tender on the inside. The jalapeno-honey-mustard sauce was the perfect finishing touch. I will definitely be making this again.
Ural Pakhi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken-fried venison pockets were delicious and the jalapeno-honey-mustard sauce was amazing. I will definitely be making this again for my next party.
Uself Hilno
[email protected]I'm not a big fan of venison, but I really enjoyed this recipe. The chicken-fried venison pockets were crispy and flavorful, and the jalapeno-honey-mustard sauce was the perfect dipping sauce. I will definitely be making this again.
Sphesihle Masondo123
[email protected]This recipe was a bit too spicy for my taste, but the chicken-fried venison pockets were still good. The breading was crispy and flavorful, and the venison was tender and juicy. I would make this again, but I would use less jalapeno.
Emily Nation
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken-fried venison pockets were delicious and the jalapeno-honey-mustard sauce was amazing. I will definitely be making this again.
Ayaan Kaleem
[email protected]This recipe was easy to follow and the chicken-fried venison pockets turned out great. The venison was cooked perfectly and the breading was crispy and flavorful. The jalapeno-honey-mustard sauce was a nice touch. I would definitely make this again.
MD RATUL HASAN
[email protected]I loved this recipe! The chicken-fried venison pockets were crispy on the outside and tender on the inside. The jalapeno-honey-mustard sauce was the perfect dipping sauce. I will definitely be making this again.
Ishnika Panta
[email protected]This recipe was a disaster. The chicken-fried venison pockets were dry and tough, and the jalapeno-honey-mustard sauce was too spicy. I would not recommend this recipe to anyone.
Trevor
[email protected]The chicken-fried venison pockets were good, but not great. The venison was a bit tough and the breading was a bit bland. The jalapeno-honey-mustard sauce was good, but it couldn't save the dish.
Eric Osei
[email protected]This was my first time cooking venison and I was really impressed. The chicken-fried venison pockets were delicious and the jalapeno-honey-mustard sauce was amazing. I will definitely be making this again.
winnifridah kuloba
[email protected]I followed the recipe exactly and the chicken-fried venison pockets turned out perfectly. The venison was tender and juicy, and the breading was crispy and flavorful. The jalapeno-honey-mustard sauce was the perfect finishing touch, adding a nice tan
Nito
[email protected]The chicken-fried venison pockets were a bit dry, but the jalapeno-honey-mustard sauce helped to balance it out. The sauce was tangy and sweet, with just the right amount of heat. Overall, this was a good dish, but I would probably make some adjustme
thanwerchand Kolhi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The venison pockets were delicious and the sauce was amazing. I especially loved the combination of the sweet honey and the spicy jalapeno. I will definitely be making this again f
TooN
[email protected]I was skeptical about using venison in a chicken-fried dish, but I was pleasantly surprised. The venison had a mild flavor that paired well with the breading and sauce. The breading was crispy and well-seasoned, and the sauce had a nice kick to it. O
Hubertino Leon
[email protected]This chicken-fried venison pocket recipe was an absolute hit! The combination of flavors from the venison, breading, and jalapeno-honey-mustard sauce was incredible. The venison was perfectly cooked, tender and juicy, and the breading was crispy and