CHICKEN FRIED VENISON POCKET WITH A JALAPENO HONEY MUSTARD SAUCE
Provided by Food Network
Time 30m
Number Of Ingredients 13
Steps:
- Preheat 6 cups vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs. Roll the venison pieces in Japanese bread crumbs and deep-fry the venison until golden brown. Transfer to a 350-degree oven until medium rare, 3 to 5 minutes.
- For the Jalapeno Honey Mustard Sauce: Combine all ingredients together.
- Serve venison with jalapeno honey mustard sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Gonzalez
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken-fried venison pockets were crispy and flavorful, and the jalapeno-honey-mustard sauce was delicious. I would make this again, but I would use less jalapeno.
Sobuj Roy
[email protected]I was really impressed with this recipe. The chicken-fried venison pockets were crispy on the outside and tender on the inside. The jalapeno-honey-mustard sauce was the perfect finishing touch. I will definitely be making this again.
Ural Pakhi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken-fried venison pockets were delicious and the jalapeno-honey-mustard sauce was amazing. I will definitely be making this again for my next party.
Uself Hilno
[email protected]I'm not a big fan of venison, but I really enjoyed this recipe. The chicken-fried venison pockets were crispy and flavorful, and the jalapeno-honey-mustard sauce was the perfect dipping sauce. I will definitely be making this again.
Sphesihle Masondo123
[email protected]This recipe was a bit too spicy for my taste, but the chicken-fried venison pockets were still good. The breading was crispy and flavorful, and the venison was tender and juicy. I would make this again, but I would use less jalapeno.
Emily Nation
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken-fried venison pockets were delicious and the jalapeno-honey-mustard sauce was amazing. I will definitely be making this again.
Ayaan Kaleem
[email protected]This recipe was easy to follow and the chicken-fried venison pockets turned out great. The venison was cooked perfectly and the breading was crispy and flavorful. The jalapeno-honey-mustard sauce was a nice touch. I would definitely make this again.
MD RATUL HASAN
[email protected]I loved this recipe! The chicken-fried venison pockets were crispy on the outside and tender on the inside. The jalapeno-honey-mustard sauce was the perfect dipping sauce. I will definitely be making this again.
Ishnika Panta
[email protected]This recipe was a disaster. The chicken-fried venison pockets were dry and tough, and the jalapeno-honey-mustard sauce was too spicy. I would not recommend this recipe to anyone.
Trevor
[email protected]The chicken-fried venison pockets were good, but not great. The venison was a bit tough and the breading was a bit bland. The jalapeno-honey-mustard sauce was good, but it couldn't save the dish.
Eric Osei
[email protected]This was my first time cooking venison and I was really impressed. The chicken-fried venison pockets were delicious and the jalapeno-honey-mustard sauce was amazing. I will definitely be making this again.
winnifridah kuloba
[email protected]I followed the recipe exactly and the chicken-fried venison pockets turned out perfectly. The venison was tender and juicy, and the breading was crispy and flavorful. The jalapeno-honey-mustard sauce was the perfect finishing touch, adding a nice tan
Nito
[email protected]The chicken-fried venison pockets were a bit dry, but the jalapeno-honey-mustard sauce helped to balance it out. The sauce was tangy and sweet, with just the right amount of heat. Overall, this was a good dish, but I would probably make some adjustme
thanwerchand Kolhi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The venison pockets were delicious and the sauce was amazing. I especially loved the combination of the sweet honey and the spicy jalapeno. I will definitely be making this again f
TooN
[email protected]I was skeptical about using venison in a chicken-fried dish, but I was pleasantly surprised. The venison had a mild flavor that paired well with the breading and sauce. The breading was crispy and well-seasoned, and the sauce had a nice kick to it. O
Hubertino Leon
[email protected]This chicken-fried venison pocket recipe was an absolute hit! The combination of flavors from the venison, breading, and jalapeno-honey-mustard sauce was incredible. The venison was perfectly cooked, tender and juicy, and the breading was crispy and