CHICKEN FRIED STEAK WITH CREAM GRAVY (TEXAS STYLE) RECIPE - (4.3/5)
Provided by รก-153
Number Of Ingredients 12
Steps:
- Lightly beat egg and milk and set aside. Combine flour and spices, mix well, and turn out onto a flat-surfaced dish or tray. Dip each cutlet into the milk/egg mixture, then dredge each in the flour mixture, then dip back into the milk/egg mixture. Heat cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes. Check it with a drop of the egg/milk mixture; if it pops and sizzles, its ready. With a long-handled fork, carefully place each cutlet into the hot oil. Protect yourself (and your kitchen) from the popping grease that results. Allow cutlets to fry for 3 or 4 minutes, then turn with your long-handled fork. Cook another 3 or 4 minutes, depending upon the size of the cutlets. Remove cutlets from oil and allow to drain on paper towels. For Cream Gravy: After cutlets are removed from pan, pour off all but about 3 Tablespoons of the oil, keeping as many as possible of the browned bits in the pan. Heat the oil over medium heat until hot. Sprinkle 1/2 cup flour (use the left-over flour from the chicken fried steak recipe) in the hot oil. Stir with a wooden spoon, quickly, to brown the flour. Slowly add the milk and water, mixed together, stirring constantly with the wooden spoon and mashing out any lumps. Lower heat, and gravy will begin to thicken. Continue cooking and stirring a few minutes until gravy reaches desired thickness. Check seasonings and add more salt and pepper according to your taste.
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omoboriowo Musa
[email protected]He said it was the best chicken fried steak he had ever had.
Adebowale Damilola
[email protected]I made this recipe for my husband and he loved it.
Anum Choudhary
[email protected]The chicken fried steak is amazing and the gravy is to die for.
Ayman Zinhom
[email protected]This recipe is a little time-consuming, but it is worth it.
Jutt Shab
[email protected]The chicken fried steak is always cooked to perfection and the gravy is always delicious.
Jonel Radu
[email protected]I have made this recipe several times and it is always a hit.
Anamul Mondol
[email protected]The chicken fried steak was crispy and juicy, and the gravy was creamy and flavorful.
Denatalie Simmons
[email protected]This recipe was easy to follow and the results were delicious.
Israel Obanla
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken fried steak he had ever had.
TD Andrei
[email protected]This recipe is a little time-consuming, but it is worth it. The chicken fried steak is amazing and the gravy is to die for.
SMiX 30K
[email protected]I have made this recipe several times and it is always a hit. The chicken fried steak is always cooked to perfection and the gravy is always delicious.
A1NX Gaming
[email protected]This recipe was easy to follow and the results were delicious. The chicken fried steak was crispy and juicy, and the gravy was creamy and flavorful.
Choubeila Krid
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken fried steak he had ever had.
Md Rabby Miah
[email protected]This recipe is a little time-consuming, but it is worth it. The chicken fried steak is amazing and the gravy is to die for.
Softi Machine
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The chicken fried steak is always cooked to perfection and the gravy is always delicious.
Mhilon Mhilon
[email protected]This is the best chicken fried steak recipe I have ever tried. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Hamza Alaoui
[email protected]I made this recipe last night and it was a hit with my family! The chicken fried steak was crispy on the outside and tender on the inside. The gravy was also delicious.
Lil Rich
[email protected]This chicken fried steak recipe is a keeper! The meat was tender and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.