CHICKEN-FRIED STEAK FOR TWO
This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return it back to the gravy and simmer until tender.
Provided by Jellyqueen
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- On a plate, mix bread crumbs with salt and pepper.
- Dip steak in beaten egg, then bread crumbs.
- Heat oil in heavy skillet and add meat.
- Brown over low heat until done.
- Place on warm platter and keep hot.
- Make a gravy by adding flour to pan drippings.
- Stir over mediun heat until light brown.
- With a whisk, stirring constantly, stir in milk until desired thickness.
- Add salt and pepper to taste.
- You can return steak to pan and simmer or you can spoon the gravy over the steak when served.
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Shohaib Salaam
[email protected]I love this recipe! The steak is always crispy and juicy, and the gravy is perfect. I always serve it with mashed potatoes and green beans.
Jacob Campbell
[email protected]This recipe is a bit time-consuming but it is definitely worth the effort. The steak was melt-in-your-mouth tender and the gravy was rich and flavorful. I will definitely be making this again for special occasions.
Shahagha Hotak
[email protected]I'm not a big fan of chicken fried steak but I decided to try this recipe and I was pleasantly surprised. The steak was crispy and flavorful, and the gravy was delicious. I will definitely be making this again.
Faith Phiri
[email protected]This recipe is easy to follow and the results are delicious. The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Akhtar
[email protected]I followed the recipe exactly and the steak turned out great. The gravy was a little too thick for my taste so I added some milk to thin it out. Other than that, this recipe is perfect.
Lacoste Mthobisi Mthonti
[email protected]This recipe is a keeper! The steak was so crispy and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans and it was a hit with my family.
Joy Chowdhury
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got so many compliments. I will definitely be making this again for future potlucks.
MSuraj Thapa
[email protected]This recipe is a bit time-consuming but it is definitely worth the effort. The steak was melt-in-your-mouth tender and the gravy was rich and flavorful. I will definitely be making this again for special occasions.
Cute Khan
[email protected]I added some chopped mushrooms and onions to the gravy and it was delicious! This recipe is very versatile and you can easily add your own favorite ingredients to make it your own.
Stephen Quaye
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! The steak was still crispy and the gravy was nice and thick. This is a great recipe for those who are looking for a gluten-free option.
Md Robiulawal
[email protected]This recipe is so easy to follow and the results are amazing. The steak was perfectly cooked and the gravy was thick and flavorful. My whole family enjoyed this dish and I will definitely be making it again.
Cleopatra Fennigan
[email protected]I made this recipe for my husband and he loved it! The steak was juicy and flavorful, and the gravy was the perfect accompaniment. He said it was the best chicken fried steak he had ever had.
meer imran
[email protected]I've tried many chicken fried steak recipes but this one is by far the best. The steak was cooked to perfection and the gravy was so delicious. Definitely a keeper!
EAGLE ENGINEERING WORKS
[email protected]This chicken fried steak recipe was a total hit! The steak was crispy on the outside and tender on the inside, and the gravy was flavorful and rich. My family loved it and we'll definitely be making it again.