CHICKEN FRIED STEAK
Make and share this Chicken Fried Steak recipe from Food.com.
Provided by Cookin Kelly
Categories Meat
Time 29m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a medium-sized bowl.
- Mix eggs and milk in a second bowl.
- Salt & pepper meat.
- Dip meat in dry ingredients then egg & milk mixture. Repeat twice.
- Place steaks in a skillet with about 4 T oil and cook until done (about 5-7 minutes per side).
- This makes 2 Texas size steaks.
Nutrition Facts : Calories 965.7, Fat 55.9, SaturatedFat 14.3, Cholesterol 354.1, Sodium 788.8, Carbohydrate 51, Fiber 3.3, Sugar 1, Protein 62.3
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Smr Sikder
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful, and the breading is crispy and delicious. I served it with mashed potatoes and gravy, and it was a hit with the whole family.
Patty Jac
[email protected]I've never made chicken fried steak before, but this recipe made it easy. The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
ANA MEDINA
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover ribeye steak, and it was delicious. The breading was crispy and flavorful, and the steak was cooked perfectly.
Sabrina Cooper
[email protected]I'm not sure what I did wrong, but my steak turned out really tough. The breading was good, but the steak was inedible.
BiLaL KTK
[email protected]The breading on this steak was amazing! It was so crispy and flavorful. The steak itself was a little dry, but the breading made up for it.
Hossam ShaMs
[email protected]This recipe was easy to follow and the steak turned out perfect! I will definitely be making this again.
Jawala Mukhhi
[email protected]I've made this recipe several times now, and it always turns out great. The steak is always cooked perfectly, and the breading is crispy and flavorful. I love that I can use any type of steak I want, so I can tailor it to my budget.
kbmkaku
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it was delicious. The breading was crispy and flavorful, and the steak was cooked perfectly.
Yared Haftom
[email protected]I love this recipe! The steak is always tender and juicy, and the breading is crispy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Naeem Ullah fazal
[email protected]This recipe was a disappointment. The steak was tough and the breading was bland. I won't be making this again.
Mujeeb BÂløçh
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the steak, and they all asked for the recipe. I will definitely be making this again.
Beck Brocklebank
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful, and the breading is crispy and delicious. I served it with mashed potatoes and gravy, and it was a hit with the whole family.
Joyce Mubanga
[email protected]I've never made chicken fried steak before, but this recipe made it easy. The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
arpan Rai
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover ribeye steak, and it was delicious. The breading was crispy and flavorful, and the steak was cooked perfectly.
Kendrick Nelson
[email protected]I'm not sure what I did wrong, but my steak turned out really tough. The breading was good, but the steak was inedible.
Gladys Aigbangbe
[email protected]The breading on this steak was amazing! It was so crispy and flavorful. The steak itself was a little dry, but the breading made up for it.
Cute_Cl0udys Ceja
[email protected]This recipe was easy to follow and the steak turned out perfect! I will definitely be making this again.
Becky Elswick
[email protected]I've made this recipe several times now, and it always turns out great. The steak is always cooked perfectly, and the breading is crispy and flavorful. I love that I can use any type of steak I want, so I can tailor it to my budget.
Habert sifuna
[email protected]This chicken fried steak recipe is a keeper! The steak was so tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.