Forget the expensive chicken fried steak, use hamburger meat. This is a wonderful recipe! I use the same ingredients, that I use to make chicken fried steak.
Provided by sprkplug77
Categories Meat
Time 15m
Yield 3-4 patties, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Put the 2 tbsp of oil in frying pan, and heat it up on medium heat.
- In a medium bowl mix the eggs salt and pepper, set aside.
- On a large plate make an even layer of the flour, set aside.
- I formed the hamburger meat into patties a little bigger then usual, about the size of a chicken fried steak, and made them as thin as possible.
- Then I put the pattie in the egg mixture. Let it soak a little, if you don't the meat will fall apart easy.
- Then I placed the pattie in the flour and coat both sides very well. Now this is my preference, I like to double dip my meat, now if you do that you need to be careful the hamburger meat doesn't fall apart.
- After I coat the pattie I put it in the frying pan. I usually let mine fry about 5 mins on each side ( I like them very dark and crispy).
- Then serve on a piece of bread and peppered gravy or with your favorite sides.
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Martha Stevens
[email protected]This recipe is easy to follow and the results are delicious. I served it with mashed potatoes and green beans, and my family loved it.
Ron7inez15 ed7inez15
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken fried hamburger meat was delicious and the gravy was perfect. I will definitely be making this again.
Gloria Marin
[email protected]This recipe is a keeper! The chicken fried hamburger meat is crispy on the outside and tender on the inside. The gravy is also very flavorful. I will definitely be making this again.
Crazy Boy
[email protected]This was my first time making chicken fried hamburger meat and it turned out great! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Stefan Stefan
[email protected]I've made this recipe several times and it's always a hit. The chicken fried hamburger meat is always crispy and flavorful, and the gravy is always rich and creamy.
monika Shrestha
[email protected]This recipe is easy to follow and the results are delicious. I served it with mashed potatoes and green beans, and my family loved it.
James Jeske
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken fried hamburger meat was delicious and the gravy was perfect. I will definitely be making this again.
Herold Herold
[email protected]This recipe is a keeper! The chicken fried hamburger meat is crispy on the outside and tender on the inside. The gravy is also very flavorful. I will definitely be making this again.
Sarath Kumara
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and corn, but it's also great with rice or pasta.
Sophie Serunya
[email protected]This was my first time making chicken fried hamburger meat and it turned out great! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Md:Soriful islam Sorif
[email protected]I've made this recipe several times and it's always a hit. The chicken fried hamburger meat is crispy and flavorful, and the gravy is rich and creamy. I highly recommend it!
Fhathima iMaya imaya
[email protected]This recipe is a great way to use up leftover hamburger meat. It's easy to make and the results are delicious. I served it with mashed potatoes and green beans, and my family loved it.