CHICKEN FRIED GREEN BEANS
When I was a little girl, green beans were second only to spinach on my list of most hated vegetables. In an attempt to get at least some vegetables in me my mother would sometimes cook green beans in this way. To her relief, I actually ate them! We drizzled them with butter or ketchup. This recipe is from long before the...
Provided by Martha Price
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Put flour, cornmeal, garlic powder, salt and pepper in large plastic container with lid. Add grean beans; shake well until beans are completely coated.
- 2. Heat butter in skillet until bubbly. Add beans; cook over high heat, stirring occasionally. Cook 10 minutes or until coating is crunchy and brown. Serve hot, with or without topping of your choice.
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Mercy Cherotich
[email protected]These were amazing! I will definitely be making them again.
Jalayah Gonzalez-Diaz
[email protected]I'm not sure what I did wrong, but these turned out really soggy. I think I might have used too much oil.
Gbemisola Oshipitan
[email protected]These were really good! The breading was crispy and the beans were tender. I would definitely make them again.
lata joshi
[email protected]I made these for my family and they loved them. They are a great alternative to french fries.
android Channel
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Zukile Mayongo
[email protected]I've made these several times now and they are always a hit. They are a great way to use up leftover green beans.
SHER AHMED SALARZAI
[email protected]These were so easy to make and they were delicious! I will definitely be making them again and again.
Biplov Maskey
[email protected]I'm not sure what I did wrong, but these turned out really bland. I think I might have used too much flour.
Jeff Hunter
[email protected]These were really good! I would definitely make them again.
Caroline Matos
[email protected]I made these for a party and they were a hit! Everyone loved them.
shehzad Abrar
[email protected]These were not what I expected. The breading was too thick and the beans were overcooked.
Faizal Kabanda
[email protected]These were a bit too greasy for my taste. I think I would try them again with a different breading.
Merika Maxey
[email protected]I loved the flavor of these green beans. The breading was crispy and the beans were cooked perfectly.
shaheryar khann
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Eman Hossen
[email protected]I'm not a huge fan of green beans, but these were really good. The breading was crispy and the beans were tender.
AQUILES CASTILLO
[email protected]These chicken fried green beans are amazing! They are crispy and flavorful, and the dipping sauce is the perfect complement.
Ejaz Azeemi
[email protected]I made these last night and they were delicious! I used almond flour instead of all-purpose flour and they turned out great.
Alion Shaikh
[email protected]These were a huge hit! My family loved them.