CHICKEN FRIED CHICKEN WITH MILK GRAVY
This one is for all the men in my family. They would eat this every day!!! They even love it for breakfast, with biscuits!
Provided by MizzNezz
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound breasts a little to flatten.
- Roll breasts in flour, then egg, and back in flour.
- Heat oil in large skillet on med hi.
- Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
- Remove and keep warm.
- To skillet add flour, stir until light brown and bubbly.
- Add a little more oil if needed.
- Mix the milks together.
- Slowly pour half the milk mix into skillet, stirring hard.
- Continue adding milk and stirring until as thin as you like.
- Add salt and pepper.
- Let boil 1 minute.
- Spoon over chicken.
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Khan Hashir
[email protected]Overall, I was disappointed with this recipe. I don't think I'll make it again.
L A Azad
[email protected]This recipe didn't turn out well for me. I think I'll try a different one next time.
Makham Makham
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Lala Khokhar
[email protected]The gravy was too thick. I had to add some water to thin it out.
Kiramat Hussian
[email protected]The chicken was a bit dry. I think I overcooked it.
Andrew Baldwin
[email protected]This recipe is a bit bland. I added some extra seasonings to taste.
Margarita Fernandez
[email protected]5 stars!
Niwaha Primah
[email protected]This recipe is a keeper!
Hasan Nazir Ahmad
[email protected]I would definitely recommend this recipe to anyone who loves chicken fried chicken.
Niaar Ali
[email protected]This recipe is a great value for the price. You get a lot of food for your money.
Imalive
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Burniece Putter
[email protected]This recipe is a great way to introduce kids to chicken fried chicken. The chicken is mild and flavorful, and the gravy is creamy and comforting.
Heera Gujjar
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great dish for a special occasion or a casual weeknight dinner.
Tina Alom
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so crispy and delicious, and the gravy is amazing.
Tanveer Bhatti
[email protected]I love that this recipe uses milk gravy instead of traditional chicken gravy. It makes the dish much lighter and more flavorful.
Paulinah Sehwelang
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out delicious.
Noushad khan Khan
[email protected]I've tried many chicken fried chicken recipes, but this one is by far the best. The chicken is always cooked perfectly, and the gravy is to die for.
Gazazgn Kamiso
[email protected]This chicken fried chicken recipe is a winner! The chicken was crispy and juicy, and the milk gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.