CHICKEN FRICASSéE WITH BLACK-EYED PEAS AND SPINACH
Categories Bean Chicken Dairy Leafy Green Mushroom Mustard High Fiber Winter Gourmet
Yield Serves 4
Number Of Ingredients 13
Steps:
- Quick-soak black-eyed peas.
- Chop onion and mince garlic. Cut mushrooms into 1/4-inch-thick slices.
- In a 4-quart heavy kettle cook onion and garlic in 1 tablespoon oil over moderate heat, stirring occasionally, until onion is softened. Add mushrooms and thyme and cook, stirring, until mushrooms are tender and liquid from mushrooms is evaporated. Stir in Sherry and simmer 1 minute. Transfer mixture to a bowl.
- Pat chicken dry and cut crosswise into 1/2-inch-thick slices. Season chicken with salt and pepper. In kettle heat remaining tablespoon oil over moderately high heat until hot but not smoking and cook chicken, stirring, until browned. Add flour, stirring to coat chicken evenly. Add broth and bring to a boil, stirring. Stir in mushroom mixture and peas and simmer, covered, 20 minutes, or until peas are tender.
- While mixture is simmering, discard coarse stems from spinach and cut leaves crosswise into 1/4-inch-wide strips.
- Stir spinach, cream, mustard, and salt and pepper to taste into fricassee and simmer, stirring, 2 minutes.
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Ted Aman
[email protected]Overall, I thought this was a good recipe. It's easy to make, and the results are delicious. I would definitely recommend it to others.
Audrea Allen
[email protected]I accidentally used frozen chicken instead of fresh chicken. The dish still turned out well, but the chicken was a bit tough.
aiyana stringer
[email protected]I thought the dish was a bit bland. I added some extra salt and pepper, and it was much better.
L Ma
[email protected]I'm not sure what went wrong, but my sauce didn't turn out creamy. It was more like a thin gravy.
nukri mamuladze
[email protected]I served this dish over rice, and it was delicious. The rice soaked up the sauce perfectly.
qheliwe baduza
[email protected]The sauce is the star of this dish. It's creamy and flavorful, and it coats the chicken and vegetables perfectly.
Jean Elliott
[email protected]I'm not a big fan of black-eyed peas, but I loved them in this dish. They added a nice texture and flavor.
Carissa Harris
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Eric
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it's always delicious.
Janelle Cantrell
[email protected]This was my first time making chicken fricassee, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour.
bijoy Bhowmick
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious.
Phomelela Nyathi
[email protected]This chicken fricassee recipe is a keeper! The combination of chicken, black-eyed peas, and spinach is delicious, and the sauce is creamy and flavorful. I especially love the addition of the lemon zest, which gives the dish a bright, citrusy flavor.