CHICKEN FRICASEE
I'm the mother of four boys who are definitely carnivores! I usually like to make a lot of easy prep slow simmer meals. Like stews, sauces, pot roasts etc. These things work for me cause the prep is quick and cook time is usually a no brainer...check every now and then.....and tada...dinner!!!!
Provided by Cindy
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oil in a large pot or Dutch oven, over medium-high heat. Briefly brown chicken pieces in batches. When all of the pieces have been browned, return them all to the pot and cover with a layer of sliced onions, and then potatoes. Season with pepper and sprinkle with parsley. Pour the chicken broth over all.
- Cover and simmer on low heat for 45 minutes, pushing potatoes down into the liquid occasionally. When potatoes are tender but not mushy, add frozen peas and simmer for 5 more minutes.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 33.4 g, Cholesterol 204.3 mg, Fat 42.6 g, Fiber 4.3 g, Protein 57.2 g, SaturatedFat 12 g, Sodium 366.8 mg, Sugar 2.2 g
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Sahin Dalal
[email protected]This was a great recipe! I made it for my family and they loved it.
Heather Bedard
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Mohsin kik
[email protected]This was an amazing recipe! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Sadam Baloch
[email protected]This was a great recipe! I made it for my family and they loved it.
Dumebi Chukwuma
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Orion IsFalling
[email protected]This was an amazing recipe! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Kobusingye Sharon
[email protected]This was a great recipe! I made it for my family and they loved it.
SA STUDIO
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Precious Mweene
[email protected]This was an amazing recipe! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Dusto Masud
[email protected]This was a great recipe! I made it for my family and they loved it.
Ramiro Padilla
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Audra Milburn
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Subel Magar
[email protected]This chicken fricassee was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
umme hadi
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal.
Hamzah Asender
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
Shedrack Billions
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Alee Jee
[email protected]I'm not usually a fan of chicken fricassee, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Sarah Manget
[email protected]This chicken fricassee was incredibly easy to make and turned out absolutely delicious! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.