CHICKEN FRANCESE
My brother-in-law is from Naples, Italy and he and my sister owned a Italian restaurant that I worked at for a little while. This was my absolute favorite dish and I often serve it now 2-3 times a month. Sometimes I add artichoke hearts. When I add the artichoke hearts I use a can of quartered artichokes and drain off the brine and add at the end just long enough to heat through!
Provided by Shawn C
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Dust chicken with flour.
- In a flat container mix together eggs and enough parmesan cheese to create a thick batter (something like pancake batter).
- Dip breasts in batter and cook at medium to med-high heat in a little olive oil, brown a little on both sides.
- Remove all chicken to a platter- keep warm.
- In same skillet increase heat to a med-high and quickly brown the garlic (not too brown) then deglaze pan with wine and let"boil" a few minutes.
- Add broth, butter and let cook until butter has melted.
- Add parsley, quickly whisking together.
- Add lemon juice 1/4 at a time until desired taste.
- Thicken if desired.
- Ladle over chicken and pasta on individual plates, with a garnish of lemon wedges and parmesan cheese.
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Wilmar Gilkoz
[email protected]This recipe is a little time-consuming, but it's definitely worth it.
Ritik Chamling
[email protected]I love the lemon-butter sauce in this recipe. It's so creamy and flavorful.
Just Jenn
[email protected]I served it with some roasted potatoes and asparagus, and it was a perfect meal.
Ehehsgeh Jesj
[email protected]The chicken was so tender and juicy, and the lemon-butter sauce was to die for.
Nazim Hossen
[email protected]This was my first time making chicken francese, and it turned out great!
Bakhtyar Khan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Nhlakanipho Nicholas
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious.
Fuzo Nakupi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Bonnie Batchelor
[email protected]This was the best chicken francese I've ever had. The chicken was cooked perfectly, and the sauce was so flavorful.
Sahil Shivji
[email protected]I'm not usually a big fan of chicken francese, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was to die for.
Mx Mission
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Zeynep Akbulut
[email protected]I've tried other chicken francese recipes before, but this one is by far the best. The chicken is cooked perfectly, and the sauce is amazing.
Amos Candia
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The chicken is so tender and juicy.
Sunny Soassin
[email protected]I love the lemon-butter sauce in this recipe. It's so creamy and flavorful.
Billy Meador
[email protected]This was my first time making chicken francese, and it turned out great! The recipe was easy to follow, and the chicken was delicious.
Michael Egbo
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is so flavorful.
Jennifer Jeroski
[email protected]This chicken francese recipe is a keeper! The chicken was so tender and juicy, and the lemon-butter sauce was to die for. I served it with some roasted potatoes and asparagus, and it was a perfect meal.