CHICKEN FRANCAISE
Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"
Categories Chicken Egg Kid-Friendly Quick & Easy Dinner Lemon White Wine Fall Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Place chicken breasts between 2 sheets of plastic wrap and gently pound chicken with flat side of a meat pounder or with a rolling pin until 1/4 inch thick.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking.
- While oil is heating, stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow bowl. Dredge 2 pieces of chicken, 1 piece at a time, in flour mixture, shaking off excess. Lightly beat eggs in another shallow bowl. When oil is hot, dip floured chicken into beaten eggs to coat, letting excess drip off, then fry, turning over once, until golden brown and just cooked through, about 4 minutes total. Transfer to a plate lined with paper towels and keep warm, loosely covered with foil. Fry remaining chicken in same manner.
- Pour off and discard oil, then wipe skillet clean and heat butter over low heat until foam subsides. Add wine, broth, and lemon juice and boil, uncovered, stirring occasionally, until sauce is reduced to about 1/2 cup, about 6 minutes. Stir in parsley and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon sauce over chicken and top with lemon slices.
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Bashir Hussain
[email protected]Overall, this is a good recipe, but I think it could be improved with a few tweaks.
Firdous Firdous
[email protected]This is the best chicken francese recipe I've ever tried! I highly recommend it.
Derrick Nsiah
[email protected]I love the flavor of this dish, but it's a bit too time-consuming to make on a weeknight.
Demiyah Bailey
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes.
Mr Koyes
[email protected]I'm not a big fan of chicken francese, but this recipe was surprisingly good. I'll definitely be making it again.
Asfiya islam Kafi
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Saeed Shabir
[email protected]This dish is a bit too rich for my taste, but it's still good.
M.L Jutt
[email protected]I love this recipe! It's one of my go-to dishes when I'm short on time.
Dawn Watkins
[email protected]Not bad, but not great. The chicken was a bit dry and the sauce was too tangy for my taste.
Cyril Kiplagat
[email protected]This chicken francese recipe is a winner! The chicken was perfectly cooked and the sauce was creamy and lemony. I served it over pasta and it was a hit with my family.
Chris McCoy
[email protected]Easy to make and incredibly tasty! I used boneless, skinless chicken breasts and they cooked up in no time. The sauce was tangy and flavorful, and the lemon added a nice brightness.
Timothy Kamau
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, and the sauce was flavorful and rich. My family loved it.