CHICKEN FRANCAISE
Not the healthiest version i'm sure, but so worth it! A very picky DH loves it, so it can't be that bad ;) For better pasta, double the sauce.
Provided by papersouls
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Preheat oil in frying pan.
- In a bowl, add Bisquick, paprika, salt and pepper
- In another bowl, the 2 eggs.
- Dip the chicken in the eggs, then coat with the Bisquick mixture.
- Brown the chicken in the oil.
- While the chicken is cooking, get a medium size pot and add the lemon juice, chicken broth, parsley and butter. Melt together.
- When chicken is done, place in a deep pan/glass pyrex dish.
- Place the chicken in the pan, and pour the sauce over it.
- Sprinkle some chopped garlic on the top, and add a splash of the lemon juice.
- Cover with foil, and bake for about 30 minutes (or until the chicken is no longer pink).
- Serve over pasta (optional).
- : Note : the longer you bake the chicken in the sauce, the better it is! Also, try doubling the sauce for serving with pasta. The sauce will be fairly thin, but we like it that way - feel free to use cornstarch to thicken.
Nutrition Facts : Calories 640.4, Fat 48, SaturatedFat 21.7, Cholesterol 239.7, Sodium 968.1, Carbohydrate 21.9, Fiber 0.7, Sugar 4.5, Protein 29.2
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DANIEL EKPOTU
[email protected]This recipe was a bit too bland for my taste.
Fedora Ndukwe
[email protected]I'm not a fan of the lemon sauce, but the chicken itself is delicious.
EREN YEAGER
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Sagor Shill
[email protected]I've tried several different Chicken Francaise recipes, and this one is by far the best.
Shamran Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
mo dy
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Maria Shafqat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and juicy, and the sauce is to die for.
righteous nkum
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion.
Kakoza Joseph
[email protected]This recipe is a must-try for any chicken lover.
EDOS TONY
[email protected]I'm not a big fan of chicken, but this dish changed my mind. It was so good!
Muhammad Jawiad
[email protected]I'm always looking for new Chicken Francaise recipes, and this one is definitely a keeper.
Sirano Leroux
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
Sheikh Ajmal
[email protected]The sauce is the perfect balance of tangy and creamy. It's so good that I could drink it!
Beaulah Jeoffry
[email protected]I love the crispy coating on the chicken. It's so flavorful and delicious.
Snake Waifu
[email protected]This is my go-to recipe for Chicken Francaise. It's always a crowd-pleaser and the leftovers are just as good.
Enrique Gavarrete
[email protected]I made this dish for a dinner party and it was a hit! The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.
S H YouTube channel
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken breasts instead of thighs and it was still very juicy. The sauce was also delicious.
Lubangalsaac256
[email protected]I love this recipe! The chicken is always crispy on the outside and tender on the inside. The sauce is also delicious and tangy. I always get compliments when I make this dish.
Austin Ash
[email protected]This was my first time making Chicken Francaise, and it turned out perfectly! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Nanyanzi Esther
[email protected]Chicken Francaise is a classic dish that never fails to impress. The combination of crispy chicken, tangy lemon sauce, and flavorful herbs is simply irresistible. I highly recommend this recipe!