CHICKEN FOCACCIA PIZZAS
We top homemade focaccia with chicken, olives and cheese for an incredible appetizer pizza. The recipe feeds a crowd, so it's great for parties.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add 2 tablespoons oil, sugar, Italian seasoning, salt and 2-1/2 cups flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 40 minutes., Sprinkle cornmeal over two greased 12-in. pizza pans. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each portion into a 13-in. circle. Transfer to prepared pans; build up edges slightly. Cover and let rise until doubled, about 40 minutes., Brush crusts with remaining oil; sprinkle with garlic and basil. Top with chicken, tomatoes, olives and cheeses. Bake at 400° for 22-26 minutes or until crusts are golden brown. Serve with ranch dressing if desired.
Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 163mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Wanda S
[email protected]Overall, I really enjoyed these pizzas. They were easy to make and they tasted great. I will definitely be making them again.
Zubair
[email protected]These pizzas were a bit too greasy for my liking, but the flavors were good.
Lamine 123
[email protected]The focaccia bread was a little too thick for my liking, but the chicken and vegetables were delicious.
DAREL LOZA
[email protected]These pizzas were a little too salty for my taste, but I still enjoyed them.
Santiago T (BLAZE_IT94)
[email protected]I'm not a big fan of focaccia bread, but I really enjoyed these pizzas. The chicken and vegetables were cooked perfectly.
Cathy Aida
[email protected]These pizzas are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Islainet Calderin
[email protected]I made these pizzas for a party and everyone loved them. They were a big hit!
Khalid Juma
[email protected]I followed the recipe exactly and the pizzas turned out perfectly. They were so delicious!
Haleigh St George
[email protected]These pizzas were so easy to make and they turned out great! I will definitely be making them again.
Soahil TCT
[email protected]The chicken was a little dry, but the vegetables were cooked perfectly.
peter mwangi
[email protected]I loved the focaccia bread! It was so soft and fluffy.
Baljinder Kaur
[email protected]These pizzas were a bit too greasy for my liking, but the flavors were good.
Samo Jasmine
[email protected]The focaccia bread was a little dry for my taste, but the chicken and vegetables were cooked perfectly.
NaeemRajpot
[email protected]I've made these pizzas a few times now and they're always a crowd-pleaser. Everyone loves the combination of flavors and textures.
thabang modise
[email protected]These pizzas were easy to make and so delicious. The focaccia bread was the perfect base for the chicken and vegetables.
FireArms Channel
[email protected]I'm not a huge fan of chicken on pizza, but these were surprisingly good! The focaccia bread was really flavorful and the chicken was cooked perfectly.
Khayad Asiya
[email protected]These chicken focaccia pizzas were a hit with my family! The focaccia bread was soft and fluffy, and the chicken was perfectly cooked. The combination of flavors was delicious.