Make and share this Chicken Florentine Artichoke Bake recipe from Food.com.
Provided by move2themusic
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Cook pasta according to package diretions, drain.
- In a medium skillet cook onion in 1 tbsp butter over medium heat about 5 minutes or until tender. Remove from heat and set aside.
- In a bowl whisk together eggs, milk, 1/2 tsp salt, 1/4 t black pepper, and crushed red pepper.
- Stir in chicken, monterey jack cheese, artichokes, spinach, tomatoes, half the parmesan, cooked pasta and onion. Transfer to a 3 qt baking dish.
- Bake covered for 20 minutes.
- In a small bowl combine the remaining parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta, bake uncovered for 10 minutes more or until golden.
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Jaam AZAM
[email protected]I would not make this dish again. It was a waste of time and money.
Rehmat safi
[email protected]I would give this dish a 3 out of 5 stars. It was good, but not amazing.
Kashaf 10
[email protected]This dish was just okay. It wasn't bad, but it wasn't great either.
Md. Nishat
[email protected]I followed the recipe exactly and the dish turned out terrible. I would not recommend this recipe.
Kyo Alcaraz
[email protected]This dish was a disaster. The chicken was overcooked and the sauce was too thin.
rivon aprem
[email protected]The chicken was a little dry, but the sauce was delicious. I would try cooking the chicken for a shorter amount of time next time.
Nish Nash
[email protected]This dish was a little bland for my taste. I would add more seasoning next time.
E Sayed
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again!
Arafat Kawsar
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Paula White
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Charlie Jones
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Tom Woolrich
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the artichoke and spinach filling was creamy and delicious. I will definitely be making this again.