CHICKEN FLAUTAS
I was watching The Food Network and saw this being made on one of the shows and FELL in love with them! It is so simple cause you are getting the chicken already cooked so that makes the prep and cook time shorter! I tried them and they have been a hit ever since! ENJOY cause we sure do!
Provided by Casi Williams
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Remove the skin and debone the chicken. thinly slice the chicken. Set aside. Dice the onion very small (this helps if folks don't like chunks of onion). Saute onion slightly in butter (just till translucent) Add in the chicken and warm through. Then add in Refried beans. Blend the salsa in a blender to liquefy (again in case folks don't like chunks of vegies) Add to chicken mixture and rinse the blender with a tad bit of water (about 1/4 cup). Simmer for about 5 minutes. Stir in the Cheese. Remove from burner.
- 2. Take your shells and start filling. scoop some of the mixture on to a shell. Do not put alot because you need to roll these. and do not get mixture too close to the end to prevent mixture falling out. After you roll them Place a tooth pick to close. When Rolling complete. DEEP FRY for 5-8 mins till desired browness. I used a Big pot filled with oil. You can cook 4 at a time depending on pot size. Serve with Salsa and Sour Cream and ENJOY!!!!!
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Tonya
tonya@hotmail.comThese flautas were a bit dry, but they were still tasty.
Frank Charles
charles@gmail.comThe chicken flautas were easy to make and a great way to use up leftover chicken. I will definitely be making them again.
Shillah Atuuha
shillah10@gmail.comThese flautas were a bit too bland for my taste, but they were still good.
Napsternetv Vay2
vay2-n@gmail.comI loved the way these flautas smelled. They made my whole house smell amazing.
Abulkhair Abulkhair
abulkhairabulkhair40@yahoo.comThese flautas were a bit too salty for my taste.
Chinedu nnaemeka
chinedu.nnaemeka@hotmail.comI loved the way these flautas looked. They were so colorful and inviting.
Jessica Brown
brown67@hotmail.frThese flautas were a bit too expensive to make, but they were still delicious.
Summer Fenton
f.summer@yahoo.comThe chicken flautas were a big hit at my potluck. Everyone loved them!
Zahir Gul
z7@hotmail.comThese flautas were a bit too time-consuming to make, but they were worth it in the end.
PITA
pita@hotmail.co.ukI loved the crispy texture of these flautas. They were the perfect party appetizer.
Malik Shahbaz
shahbaz.malik@gmail.comThese flautas were a bit dry, but they were still tasty.
Meck Sepol
s-meck8@hotmail.co.ukThe chicken flautas were easy to make and a great way to use up leftover chicken. I will definitely be making them again.
Abdul Muin
abdulm@yahoo.comThese flautas were a bit too spicy for me, but my husband loved them.
Ruach Biel
rbiel@hotmail.co.ukI loved the combination of flavors in these flautas. The chicken was well-seasoned and the salsa was the perfect topping.
Jayne Pick
p_j52@gmail.comThese flautas were a bit too greasy for my liking.
Iwona Chandarana
ic19@gmail.comI followed the recipe exactly and the flautas came out perfect! They were crispy on the outside and tender on the inside.
Alfonso Mendoza
m.a@hotmail.comThese flautas were a little bland for my taste, but they were still good.
Greyson Weerden
weerden_greyson98@aol.comThe chicken flautas were easy to make and turned out great! I will definitely be making them again.
sk Jiasn Rabbi
srabbi@gmail.comI've made these flautas several times now and they're always a crowd-pleaser.
Nusaiba ms
m54@hotmail.comThese chicken flautas were a hit with my family! The flavors were amazing and the flautas were crispy and delicious.