CHICKEN FLAUTAS
I was watching The Food Network and saw this being made on one of the shows and FELL in love with them! It is so simple cause you are getting the chicken already cooked so that makes the prep and cook time shorter! I tried them and they have been a hit ever since! ENJOY cause we sure do!
Provided by Casi Williams
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Remove the skin and debone the chicken. thinly slice the chicken. Set aside. Dice the onion very small (this helps if folks don't like chunks of onion). Saute onion slightly in butter (just till translucent) Add in the chicken and warm through. Then add in Refried beans. Blend the salsa in a blender to liquefy (again in case folks don't like chunks of vegies) Add to chicken mixture and rinse the blender with a tad bit of water (about 1/4 cup). Simmer for about 5 minutes. Stir in the Cheese. Remove from burner.
- 2. Take your shells and start filling. scoop some of the mixture on to a shell. Do not put alot because you need to roll these. and do not get mixture too close to the end to prevent mixture falling out. After you roll them Place a tooth pick to close. When Rolling complete. DEEP FRY for 5-8 mins till desired browness. I used a Big pot filled with oil. You can cook 4 at a time depending on pot size. Serve with Salsa and Sour Cream and ENJOY!!!!!
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Tonya
[email protected]These flautas were a bit dry, but they were still tasty.
Frank Charles
[email protected]The chicken flautas were easy to make and a great way to use up leftover chicken. I will definitely be making them again.
Shillah Atuuha
[email protected]These flautas were a bit too bland for my taste, but they were still good.
Napsternetv Vay2
[email protected]I loved the way these flautas smelled. They made my whole house smell amazing.
Abulkhair Abulkhair
[email protected]These flautas were a bit too salty for my taste.
Chinedu nnaemeka
[email protected]I loved the way these flautas looked. They were so colorful and inviting.
Jessica Brown
[email protected]These flautas were a bit too expensive to make, but they were still delicious.
Summer Fenton
[email protected]The chicken flautas were a big hit at my potluck. Everyone loved them!
Zahir Gul
[email protected]These flautas were a bit too time-consuming to make, but they were worth it in the end.
PITA
[email protected]I loved the crispy texture of these flautas. They were the perfect party appetizer.
Malik Shahbaz
[email protected]These flautas were a bit dry, but they were still tasty.
Meck Sepol
[email protected]The chicken flautas were easy to make and a great way to use up leftover chicken. I will definitely be making them again.
Abdul Muin
[email protected]These flautas were a bit too spicy for me, but my husband loved them.
Ruach Biel
[email protected]I loved the combination of flavors in these flautas. The chicken was well-seasoned and the salsa was the perfect topping.
Jayne Pick
[email protected]These flautas were a bit too greasy for my liking.
Iwona Chandarana
[email protected]I followed the recipe exactly and the flautas came out perfect! They were crispy on the outside and tender on the inside.
Alfonso Mendoza
[email protected]These flautas were a little bland for my taste, but they were still good.
Greyson Weerden
[email protected]The chicken flautas were easy to make and turned out great! I will definitely be making them again.
sk Jiasn Rabbi
[email protected]I've made these flautas several times now and they're always a crowd-pleaser.
Nusaiba ms
[email protected]These chicken flautas were a hit with my family! The flavors were amazing and the flautas were crispy and delicious.