CHICKEN, FENNEL AND MUSHROOM SOUP
This is a great way to enjoy a high protein and low carbohydrate meal. My friends at work can verify this as a very yummy soup! They all came at my lunch with their soup spoons poised and none went away without smacking their lips. Enjoy! This is a delicate flavor that can be served with a light and fruity white wine, and for those bread lovers, a crusty, sweet peasant loaf.
Provided by Linda Zaring
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil and butter in a saucepan over medium-high heat. Brown chicken on both sides then reduce heat to medium. Add lemon pepper, fennel and cream sherry. Simmer until chicken is cooked through but not dry. When chicken is cooked, remove it from the pan and set aside to cool.
- While chicken is cooling, add mushrooms, red pepper, parsley, buttermilk, half and half, water and chicken soup base; stir. Tear chicken into bite sized pieces and return them to the soup. Heat until warmed through but do not boil, mushrooms and peppers should still be firm.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 13.4 g, Cholesterol 51.2 mg, Fat 9.5 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 3.9 g, Sodium 763.5 mg, Sugar 3.8 g
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ademola waliyullah
[email protected]This soup was easy to make and turned out great! I used dried mushrooms instead of fresh, and they worked just as well. I also added a little bit of cream at the end, which made the soup even more creamy and delicious.
Dil Bahadur
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The mushrooms were actually really good in the soup, and they added a nice earthy flavor. I would definitely recommend this recipe to anyone who is looking for a
Bentsi Johnson
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor. I also liked that it was a relatively healthy soup, so I didn't feel guilty about eating it.
Lakeisha Davis
[email protected]This soup was a hit with my family! Everyone loved the flavor, and it was a great way to use up some leftover chicken. I will definitely be making this again.
swifty nifty
[email protected]This soup was easy to make and turned out great! I used fresh fennel and mushrooms from my garden, and the flavor was amazing. I also added a little bit of extra garlic and thyme, which I think really enhanced the flavor.
erumu Peter
[email protected]I'm not a huge fan of fennel, but I decided to try this recipe anyway. I'm glad I did! The fennel was actually really good in the soup, and it added a nice depth of flavor. I would definitely recommend this recipe to anyone who is looking for a flavo
corinth wilson
[email protected]This soup was a bit too thick for my taste. I think I would have liked it better if I had added more broth. I also think it would have been better with some chunks of chicken, instead of just shredded chicken.
Carmen Vazquez
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I must have accidentally added too much salt. Other than that, the soup was delicious. I especially loved the fennel and mushrooms.
justin smith
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. I also think it would have been better with some fresh herbs, like parsley or thyme.
Young frass Entertainment
[email protected]I'm always looking for new chicken soup recipes, and this one is definitely a keeper! The fennel and mushrooms add a unique and delicious flavor to the soup. I also like that it's a relatively healthy soup, so I don't feel guilty about eating it.
Jahidul Hossan
[email protected]This soup was easy to make and turned out great! I used dried mushrooms instead of fresh, and they worked just as well. I also added a little bit of cream at the end, which made the soup even more creamy and delicious.
Danie William
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The mushrooms were actually really good in the soup, and they added a nice earthy flavor. I would definitely recommend this recipe to anyone who is looking for a
Kaleem Awan
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor. I also liked that it was a relatively healthy soup, so I didn't feel guilty about eating it.
Greg Gute
[email protected]This soup was a hit with my family! Everyone loved the flavor, and it was a great way to use up some leftover chicken. I will definitely be making this again.
Luqman Leghari
[email protected]I was looking for a new chicken soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup was incredibly flavorful and comforting. I especially loved the addition of fennel and mushrooms.
Telugu Dubsmash
[email protected]This soup was easy to make and turned out great! I used fresh fennel and mushrooms from my garden, and the flavor was amazing. I also added a little bit of extra garlic and thyme, which I think really enhanced the flavor.
Mst Jakiya sultana Misty
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm so glad I did! The fennel was actually really good in the soup, and the mushrooms and chicken were also very flavorful. I would definitely recommend this recipe to anyo
Km Ariyan hosen
[email protected]This soup was absolutely delicious! The fennel and mushrooms added a depth of flavor that I didn't expect, and the chicken was cooked perfectly. I will definitely be making this again.