CHICKEN FAJITA SWEET POTATO SKINS RECIPE BY TASTY
Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
- Cut the sweet potatoes in half and carve out the centers, leaving a small rim around the outside of each "boat."
- Place sweet potato boats on a baking sheet covered in parchment paper. Add the bell peppers and onion to the other side of the baking sheet.
- Mix the fajita seasoning ingredients together.
- Drizzle in olive oil. Season the boats and veggies.
- Add chicken breast on top of the veggies, drizzle in olive oil and add additional seasoning.
- Bake 20-25 minutes, or until chicken reaches 165˚F (75˚C). Let cool for a few minutes.
- Shred the chicken with 2 forks and mix together with the veggies.
- Fill up sweet potato boats and top with mozzarella cheese.
- Bake for 5 more minutes, or until cheese is melted.
- Garnish with your favorite toppings (we used guacamole and cilantro).
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 71 grams, Fat 20 grams, Fiber 11 grams, Protein 33 grams, Sugar 24 grams
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Marie Grace Gribble
[email protected]These were so good! I'm definitely going to make them again soon.
Alisat Miya
[email protected]I'm not sure what I did wrong, but my skins came out burnt. I think I need to adjust the cooking time.
Brian Welch
[email protected]These were a bit too spicy for me, but my husband loved them.
Saritha Chand
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Aadesh Yadav
[email protected]These were delicious! I used a store-bought rotisserie chicken to make it even easier.
Chris Winston
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Mouad _
[email protected]The chicken fajita filling was a bit bland for my taste. I would add some more spices next time.
Terri Chu
[email protected]I followed the recipe exactly and the skins came out soggy. I think I needed to cook them for a little longer.
otakus por simempre alejandro
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Manpreet Bansal
[email protected]I'm not a big fan of sweet potatoes, but these skins were really good! The chicken fajita filling was also very tasty.
Emmanuella Antwi Obeng
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to the filling for extra flavor.
Sadiya Hasen
[email protected]I made these for a party and they were a huge success! Everyone loved them.
daniel odindo
[email protected]These chicken fajita sweet potato skins were a hit with my family! The sweet potato skins were crispy and flavorful, and the chicken fajita filling was delicious. I especially loved the avocado crema, which added a creamy and tangy flavor to the dish