CHICKEN FAJITA SLIDERS IN 15 MINUTES OR LESS RECIPE BY TASTY
Here's what you need: onion, red bell pepper, garlic, vegetable oil, rotisserie chicken, taco seasoning, lime, water, butter, garlic, dinner roll, mexican blend cheese
Provided by Becca Park
Categories Lunch
Time 30m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large skillet.
- Thinly slice onion, red bell pepper, and 1 garlic clove.
- In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
- Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
- Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
- Preheat oven to 425ºF (220ºC).
- Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
- Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
- Place on the dinner roll tops and brush them with the butter and garlic mixture.
- Bake sliders for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 162 calories, Carbohydrate 3 grams, Fat 10 grams, Fiber 0 grams, Protein 12 grams, Sugar 1 gram
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Nakawuka Emilly
[email protected]These sliders were a bit too spicy for me. I think I would use less fajita seasoning next time.
Alphonsus Ogbada
[email protected]I found the chicken to be a bit bland. I think I would add some more seasoning next time.
Mubashir Rehman
[email protected]These sliders were a bit dry for my taste. I think I would add some more sauce next time.
Zabron Mubwanda
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
Thessa Hartman
[email protected]These were delicious! I made them for a party and everyone loved them. They were gone in no time.
Safayat Hossain
[email protected]I love these sliders! They're so easy to make and always a crowd-pleaser. I usually double the recipe because they go so fast.
Wajinat
[email protected]These sliders were a great way to use up leftover chicken. They were quick and easy to make, and they were really tasty. I served them with guacamole and sour cream, and they were a hit with my family. I'll definitely be making these again!
Mari Doubell
[email protected]I'm not a big fan of chicken fajitas, but these sliders were surprisingly good! The chicken was tender and juicy, and the fajita seasoning was flavorful but not too spicy. I also liked the fact that the sliders were so easy to make. I'll definitely b
haris zaman
[email protected]These sliders were quick and easy to make, and they were absolutely delicious! The chicken was cooked perfectly, and the fajita seasoning was spot-on. I loved the addition of the avocado and sour cream, which added a creamy richness to the sliders.
Dorothy Cronk
[email protected]I made these sliders for a party last weekend, and they were gone in minutes! Everyone raved about them, and they kept asking me for the recipe. The chicken was so juicy and flavorful, and the sliders were the perfect size for a party appetizer. I wi
Bc Nirjan
[email protected]These chicken fajita sliders were a huge hit with my family! They were so easy to make, and they were cooked to perfection. The chicken was tender and juicy, and the fajita seasoning was flavorful and delicious. My kids loved them, and they even aske