CHICKEN ENCHILADAS WITH PUMPKIN SAUCE
For something a little different, fill enchiladas with chicken and scallions, and cover them with a spicy pumpkin sauce and cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a medium bowl, combine chicken and scallions. Season generously with salt and pepper; set aside.
- In a blender, puree pumpkin, garlic, jalapeno, chili powder, 2 1/2 cups water, 2 teaspoons salt, and 1/4 teaspoon pepper until smooth (hold top firmly as blender will be quite full). Pour 1 cup of sauce in the bottom of an 8-inch square (or other shallow 2-quart) baking dish.
- Lay tortillas on work surface; mound chicken mixture on half of each tortilla, dividing evenly. Roll up tortillas; place, seam side down, in baking dish.
- Pour remaining sauce on top; sprinkle with cheese. Place dish on a baking sheet; bake until cheese is golden and sauce is bubbling, 25 to 30 minutes. Let cool 5 minutes before serving.
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Sultan ali khan Pandrani
[email protected]This is one of the best enchilada recipes I've ever tried. The pumpkin sauce is so unique and flavorful, and it really takes this dish to the next level. I highly recommend giving this recipe a try.
Jenny Hollow horn
[email protected]Great recipe! Would definitely try it again!
Nurse Annette C.
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests. The pumpkin sauce is so unique and flavorful, and it really sets these enchiladas apart from the rest. I highly recommend giving this recipe a try.
BABA GaMinG YT
[email protected]Easy to make and delicious. Will make this again!
Justin Doherty
[email protected]I'm always on the lookout for new and exciting recipes to try, and this one definitely fits the bill. The pumpkin sauce was creamy and flavorful, and it paired perfectly with the chicken and enchiladas. I'll definitely be making this again.
Michael Butcher
[email protected]5 stars! Excellent recipe.
Berry Smith
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my guests. The pumpkin sauce is so unique and flavorful, and it really sets these enchiladas apart from the rest. I highly recommend giving this recipe a try.
Dave Zephier
[email protected]My family loved this dish! Will make it again soon.
Saeedali Rajpoot
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The pumpkin sauce was creamy and flavorful, and it paired perfectly with the chicken and enchiladas. I'll definitely be making this again.
shawn donovan
[email protected]Easy to follow recipe. Turned out great!
Jurey Anicete
[email protected]I was surprised at how well the pumpkin sauce paired with the chicken enchiladas. It was a delicious and unique dish that I will definitely make again.
Der Dude
[email protected]Yum! Loved the pumpkin sauce.