CHICKEN ENCHILADAS V
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
Provided by Jeri Reed
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl mix the soup and sour cream; set aside.
- Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder, and saute until tender. Stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.
- Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas, and place, seam-side-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.
- Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 30.6 g, Cholesterol 50.5 mg, Fat 16.9 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 6.8 g, Sodium 794.2 mg, Sugar 1.4 g
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Sindu Sindu
[email protected]I made these enchiladas for dinner last night and they were delicious! The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making these again.
Kristina Mcsherry
[email protected]These enchiladas were so good! The chicken was cooked to perfection and the sauce was flavorful. I will definitely be making these again.
morii trinaee
[email protected]I've made these enchiladas several times and they are always a hit! They are easy to make and always turn out great.
Kimoy Heath
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
George prosper
[email protected]I made these enchiladas for dinner last night and they were delicious! The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making these again.
maria msomi
[email protected]These enchiladas were so good! The chicken was cooked to perfection and the sauce was flavorful. I will definitely be making these again.
Linda LaRue
[email protected]I've made these enchiladas several times and they are always a hit! They are easy to make and always turn out great.
Ashley Downard
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Nvt Nvt
[email protected]I made these enchiladas for dinner last night and they were delicious! The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making these again.
Christopher Summerfield
[email protected]These enchiladas were so good! The chicken was cooked to perfection and the sauce was flavorful. I will definitely be making these again.
colesy
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and always turn out great.
Amponsah Eric Kwame
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were delicious.
Farah Kashif
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.