CHICKEN ENCHILADAS
I love cooking, especially recipes that involve very few ingredients and very little time.
Provided by Marianne Gleason
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray a 9x13 pan with cooking spray.
- 2. Combine chicken, 1 cup of cheese and salsa. Divide and roll into the tortillas and place in baking dish.
- 3. In a skillet, melt butter. Stir in flour and cook for about a minute. Add chicken broth and whisk until smooth. let cook until sauce is thick and bubbly. Remove from heat and stir in sour cream and chiles.
- 4. Pour sauce over enchiladas and top with the remaining cheese. Bake for 22 minutes and then place under broiler for about 3 minutes to brown the top.
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Rahil Bhr
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the sauce was perfect.
Moeketsi Mohohlo
[email protected]I love this recipe! I've made it several times and it's always a hit.
nakyanzi sharifah
[email protected]This recipe was easy to follow and the enchiladas turned out great. I would definitely recommend it to others.
Leveille Moses
[email protected]These enchiladas were good, but not great. I think I would have liked them more if I had used a different type of cheese.
aayush mahat
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Ali Umar
[email protected]I tried this recipe and it was a disaster. The enchiladas were dry and tasteless.
Nurul Laimin
[email protected]These enchiladas were amazing! I will definitely be making them again.
Aaron Brock
[email protected]I made these enchiladas for a party, and they were a huge success. Everyone loved them!
Raja Haroon
[email protected]These enchiladas were easy to make and tasted delicious. I used a rotisserie chicken to save time, and it worked out great.
ahmad sharifi
[email protected]I followed the recipe exactly, and the enchiladas turned out perfectly. They were cheesy, flavorful, and disappeared quickly!
Ruth Erazo
[email protected]These chicken enchiladas were a hit with my family! The flavors were incredible, and the chicken was cooked to perfection. I will definitely be making this recipe again.