CHICKEN ENCHILADAS
Number Of Ingredients 16
Steps:
- Simmer chicken until tender in water to which salt, celery tops and clove studded onion have been added. Cool chicken in stock. Remove chicken, skin and bone and cut into bite-size pieces. Sauté chopped onions in 3 tablespoons vegetable oil until soft. Add garlic, salt and pepper to taste, green chilies, sugar, enchilada sauce and simmer 10 minutes. Add chicken and simmer for 5 minutes.Heat the corn tortillas in 1/4 cup vegetable oil until pliable (this takes only a few seconds for each). Remove excess oil on paper towel, then fill each tortilla with about 1/3 cup of chicken mixture. Roll and place in a shallow greased casserole in a single layer with seam side down. (Recipe may be completed to this point and refrigerated or even frozen.) Heat half-and-half and bouillon cubes in a saucepan, being sure cubes are dissolved. Pour this mixture over enchiladas and sprinkle with grated cheese. Bake at 350° for 30 to 40 minutes until hot and bubbly.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southwestern-united-states #tex-mex #easy #chicken #dietary #one-dish-meal #low-carb #low-in-something #meat
You'll also love
Income Climbers Club
[email protected]These enchiladas are the best I've ever had! The chicken is so tender and the sauce is so flavorful.
jacob epps
[email protected]I've been making these enchiladas for years and they are always a favorite. They're easy to make and always a crowd-pleaser.
Farhan Majeed
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Najir Hossin
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Aswin Hashim (Aalby)
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and very flavorful.
Williams James
[email protected]Meh.
Ivan Abi Hatem
[email protected]Not as good as I expected.
Andreas
[email protected]Will definitely make again!
mdjahangir alom
[email protected]Easy to make and a family favorite!
Anna Willoughby
[email protected]Delicious!
Godfrey Modika
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder.
Afrid Hassan
[email protected]I followed the recipe exactly and the enchiladas were bland. I think I needed to add more seasoning to the chicken.
Janzaib Jan
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time and they were still delicious.
Emerson Mclennan
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. The sauce is flavorful and the chicken is juicy. I like to add a little bit of extra cheese on top before baking.
Zeb Mace
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.