CHICKEN ENCHILADA-STUFFED SPAGHETTI SQUASH
Number Of Ingredients 5
Steps:
- 1. Position racks in upper and lower thirds of oven, preheat to 450
- 2. Boil chicken. Cover, reduce heat to low and gently simmer until internal temperature 165, 10 to 15 minutes. Shred and transfer to large bowl.
- 3. Microwave squash cut side down with 2 tbsp of water for 10 minutes until flesh is tender. (alt. bake at 400 degrees for 40-50 minutes)
- 4. Scrape squash from shell and add to chicken. Add 1 c enchilada sauce, zucchini, 1/2 tsp pepper and 1/4 tsp salt. Fill squash shells with mixture and top with remaining sauce and cheese.
- 5. Place on lowest rack for 10 minutes. Move to upper rack and broil until cheese starts to brown. To serve cut each shell in half.
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Cassie Pequignot
[email protected]love this
Emmanuel Daniels
[email protected]yum
Naveed Mahi
[email protected]I made this for my family and they loved it! The chicken was juicy and flavorful, and the enchilada sauce was perfect.
Madison Spencer
[email protected]This recipe was a hit! Everyone loved it so much that they asked for the recipe.
Awais Swati
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the flavors are amazing.
Furlyboy Nesbitt
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthier alternative to traditional spaghetti and meatballs.
Alakishi Iladarimus
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Olisa Ruth
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
THQ SKG
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the chicken enchilada filling and won't even notice the spaghetti squash.
Huzaifa Virk
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The chicken enchilada filling was so good that I didn't even miss the pasta.
Stephanie Perry
[email protected]Yum! This recipe was a winner. The chicken enchilada filling was moist and flavorful, and the spaghetti squash was a nice change from regular pasta.
Sahbi Mattu
[email protected]This dish was delicious! The spaghetti squash was a great substitute for pasta and the chicken enchilada filling was flavorful and satisfying.
Ameen Mulghani
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Md Atabur
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthier alternative to traditional spaghetti and meatballs.
Idrees Bukhari
[email protected]I made this for my family and they loved it! The chicken was juicy and flavorful, and the enchilada sauce was perfect.
Jason Holzheimer
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the flavors are amazing.
brianna castile
[email protected]This recipe was a hit! Everyone loved it so much that they asked for the recipe.