CHICKEN ENCHILADA SOUP II
This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.
Provided by SILVANUS
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Brown chicken breasts for 4 to 5 minutes on each side. Shred and set aside.
- To the pot add onions and garlic; saute for 2 minutes, or until onions are translucent. Pour in chicken broth.
- In a medium bowl combine masa harina with 2 cups of water and whisk until well blended.
- To the onions and garlic add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chili powder and cumin. Bring to a boil; add shredded chicken. Reduce heat to low and simmer 30 to 40 minutes, or until thickened.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 11.8 g, Cholesterol 59.8 mg, Fat 14.2 g, Fiber 1.6 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 703.1 mg, Sugar 3.2 g
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Jeba Mitu
jm92@hotmail.frThis soup was a bit bland for my taste, but it was easy to make. I would recommend adding some more spices to it.
Mudassar Malana
malanam95@hotmail.comI made this soup for my family and they loved it! It was a great way to use up some leftover chicken.
ray wilson
w_r26@gmail.comThis soup was easy to make and very flavorful. I would definitely recommend it.
Chantasia Powell
c.powell@yahoo.comI'm not a huge fan of enchiladas, but I loved this soup! It was so flavorful and comforting. I will definitely be making this again.
Shahzad Iqbal
i_shahzad@hotmail.comThis soup was a bit too thick for my taste, so I added some more broth. It was perfect after that.
Lucy Pretorius
pl34@gmail.comI added some corn and black beans to this soup and it was delicious! I also used a can of diced tomatoes instead of tomato sauce. It turned out great!
Ajajnia David
david@gmail.comI made this soup in my slow cooker and it turned out perfect! It was so easy to make and the soup was so flavorful. I will definitely be making this again.
Md Kashem Shak
m_shak@gmail.comThis soup was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Omar Adl
adl93@yahoo.comI was disappointed with this soup. It was bland and lacked flavor. I wouldn't recommend this recipe.
Ramzan Bandel
r8@yahoo.comThis soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Lennox Bowlby
bowlby@hotmail.comI made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mycole'J Dakarai
mycolej-dakarai50@yahoo.comThis soup was easy to make and so delicious! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Promesse Kabongo
p_kabongo67@yahoo.comI followed the recipe exactly and it turned out great! The soup was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
A L E X GAMMER
gammer-a@gmail.comThis chicken enchilada soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.