CHICKEN ENCHILADA SKILLET
Steps:
- 1. Preheat oven to 400ºF (200ºC). Cook sausage in All White Ceramic 11" Covered Skillet over medium heat 7-9 minutes or until cooked through, breaking into crumbles. Remove Skillet from heat and drain excess fat, if necessary. Return Skillet to heat. Add onion to chorizo in Skillet; cook 3-4 minutes or until softened, stirring occasionally. Remove Skillet from heat. 2. Stir in chicken and enchilada sauce; bring to a simmer. Add chips and mix well to coat. Top with cheese. Bake, uncovered, 4-5 minutes or until heated through and cheese is melted. Sprinkle with cilantro and tomatoes. Yield: 12 servings of Nutrients per serving: Calories 270, Total Fat 16 g, Saturated Fat 6 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 13 g, Fiber 1 g, Protein 21 g
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Gulam Hader
[email protected]This recipe was a bit too bland for my taste, but it was still very good. I will definitely be making it again, but I will add some more spices next time.
Khozibai Altinbek
[email protected]I made this recipe for my family and they all loved it! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Fran Davies
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili powder next time.
Kyle Allen
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Bonolo Nolo
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Mansab Mansha
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful.
Martin Motsamai Mafate
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Muhbbat Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful.
Moee Mb
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.
Dumisani Nsibande
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Anwar Zeb
[email protected]This chicken enchilada skillet was a hit with my family! It was so easy to make and it tasted delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.