CHICKEN ENCHILADA RICE BAKE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the onion and cook until slightly softened, about 2 minutes. Add the garlic and taco seasoning and cook, stirring occasionally, until the garlic softens, about 1 minute. Stir in the tomatoes, rice and 3 cups water. Bring to a boil, then cover and reduce the heat to medium low. Cook until the rice is tender, about 20 minutes.
- Preheat the broiler. Remove the skillet from the heat and stir in the chicken, 1 cup cheese, the cilantro and 1/2 teaspoon salt. Arrange the tortillas on top to cover and sprinkle with the remaining 1 cup cheese. Broil until the cheese melts, 2 to 3 minutes. Top with sour cream, pickled jalapenos and more cilantro.
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Hammad Niazi
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the rice was mushy. I would not recommend this recipe to anyone.
2x Tae-_-
[email protected]Wow!
Mr.Damian
[email protected]This recipe was a bit too time-consuming for my taste, but it was worth it in the end. The dish turned out delicious and I would definitely make it again for a special occasion.
Nathaniel Entsminger
[email protected]Not my favorite.
Nuwagaba felix
[email protected]I'm not a fan of enchiladas, but I thought this recipe was pretty good. The chicken was tender and the rice was cooked perfectly. I would recommend this recipe to others who are looking for a quick and easy meal.
Mohamed Abdi
[email protected]Yum!
Meljory Maningo
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The chicken was cooked perfectly and the rice was fluffy. I would recommend this recipe to others who enjoy salty food.
grace abraham
[email protected]Just ok.
QAMAR AWAN
[email protected]This recipe was easy to make and the dish turned out delicious! I would definitely recommend it to others.
DAG
[email protected]Great recipe! I made this for a potluck and it was a huge hit. Everyone loved it.
Syeda Bibi
[email protected]I followed the recipe exactly and the dish turned out bland and tasteless. I'm not sure what went wrong.
Nakato Hadijah
[email protected]Amazing!
Favour Obi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the rice was fluffy. I would recommend this recipe to others who enjoy spicy food.
Monjil Hossain
[email protected]Meh.
Tauseef Anjum
[email protected]This recipe was easy to follow and the dish turned out great! I made a few substitutions based on what I had on hand and it still turned out delicious. I would definitely recommend this recipe to others.
Md Omit
[email protected]Not bad!
Evelyn Torres
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors and textures. The chicken was moist and tender, the rice was fluffy, and the enchilada sauce was flavorful and spicy. I will definitely be making this again.
sherry077 sheryar
[email protected]I've made this recipe several times now and it always turns out great! It's a family favorite.
Silon Kelar
[email protected]This chicken enchilada rice bake was a hit with my family! It was easy to make and tasted delicious. The chicken was tender and flavorful, and the rice was cooked perfectly. The enchilada sauce was also very good, with just the right amount of spice.