CHICKEN ENCHILADA PIE
A burrito dinner kit and chicken breasts create an easy main-dish pie that captures all the spice, color and delicious taste of traditional enchiladas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook chicken, stirring occasionally, until browned. Stir in water, seasoning mix and seasoned rice & beans (from dinner kit). Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Cook uncovered 9 to 11 minutes, stirring frequently, until almost all liquid is absorbed and rice is tender. Remove from heat.
- Spray 9-inch round (3-quart) glass baking dish or casserole with cooking spray. Cut tortillas (from dinner kit) in half. Layer 4 of the tortilla halves in bottom of baking dish. Top with half (2 cups) of the chicken mixture. Top with 4 tortilla halves. Spoon corn over tortillas. Spread half of the enchilada sauce over corn. Sprinkle with 1 cup of the cheese. Top with 4 tortilla halves. Top with remaining chicken mixture. Continue layering with remaining tortilla halves, enchilada sauce, cheese and onions.
- Bake 35 to 45 minutes or until mixture is hot and cheese is melted. Cool 5 minutes. Top with sour cream.
Nutrition Facts : Calories 540, Carbohydrate 54 g, Cholesterol 80 mg, Fat 2, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 4 g, TransFat 1 1/2 g
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Janicea George
[email protected]This recipe was a disaster. I followed the instructions exactly and it still didn't turn out.
Nakimbowa Juliet
[email protected]I'm not sure what I did wrong, but the pie didn't turn out. The crust was too hard and the filling was runny.
Sohrab Azizi
[email protected]The pie was a little dry. I think I should have added more sauce.
Farhan Sikiyeh
[email protected]This recipe was way too spicy for me. I had to add a lot of sour cream to make it edible.
Fahat Hossain
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pie was bland and the crust was soggy.
Kayden Carrillo
[email protected]This pie was delicious! The chicken was tender and flavorful, and the enchilada sauce was perfect.
Boadi Mavis
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. I will definitely be making it again.
Ngenzi Sonny
[email protected]I'm not a huge fan of enchiladas, but this pie was really good. The flavors were well-balanced and the crust was flaky and delicious.
Jolie Sofia
[email protected]This recipe was easy to follow and the pie turned out great. I used a store-bought enchilada sauce and it still tasted delicious.
Carla Broussard
[email protected]This chicken enchilada pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.