CHICKEN ENCHILADA BAKE
Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole...and will ask for it again and again. It's real comfort food! -Melanie Burns, Pueblo West, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers., Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with parsley. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165° If desired, sprinkle with parsley.
Nutrition Facts : Calories 428 calories, Fat 27g fat (14g saturated fat), Cholesterol 103mg cholesterol, Sodium 709mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
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Mdmizan Hassan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ronald Aj
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Citlalli Coronel
[email protected]I've made this recipe several times and I've never been disappointed. It's a delicious and easy-to-make meal that my family loves.
Reaotshepa Jampane
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you assemble the enchiladas and spread the sauce.
Mohammed Aryan Abbas
[email protected]I made this recipe in a 9x13 inch baking dish and it worked out great. I just had to cook it for a few extra minutes.
Gure Shamim
[email protected]This recipe is a great way to use up leftover enchilada sauce. I had some leftover from a previous meal and it worked perfectly in this dish.
Doge The doge
[email protected]I used a rotisserie chicken in this recipe and it worked out great. It made the dish even easier to make.
Daniel Martinez
[email protected]I added a can of corn to this recipe and it was delicious. It gave the dish a little bit of sweetness and crunch.
Beatriz Arnold
[email protected]I've made this recipe with both corn tortillas and flour tortillas. I prefer the flour tortillas because they're easier to roll up.
Maimal Khan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sartaj Abbasi Sartaj Abbasi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
edward martinez
[email protected]This was the perfect recipe for a busy weeknight meal. It was quick and easy to make, and it was a big hit with my family.
Lakpa Lama
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I especially love the creamy enchilada sauce.
Ramzii murad
[email protected]This was a great recipe! I made it last night and my family loved it. The chicken was juicy and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.