CHICKEN EMPANADAS
Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.
Provided by Miss Annie
Categories Lunch/Snacks
Time 38m
Yield 8-9 empanadas, (approx.)
Number Of Ingredients 12
Steps:
- Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
- On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
- Place approximately 2 tablespoons of chicken mixture in center of dough circles.
- Fold each circle in half and crimp edges with a fork.
- Place on a baking sheet and brush tops with egg yolks.
- Sprinkle top with mixed salt and chili powder.
- Bake 12-13 minutes at 400F degrees.
- Serve warm or at room temperature.
- Freezes well.
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Aisha Ojo
[email protected]These were easy to make and so delicious! I would definitely make these again.
Zeeshan Bhai
[email protected]I've made these empanadas a few times now and they always turn out great.
Isabelle Keller
[email protected]These were delicious! I made them for my family and they loved them.
Afaq Khan
[email protected]These were a little more difficult to make than I expected, but they were worth it! The filling was delicious and the dough was flaky.
Randy Keller
[email protected]These were easy to make and so delicious! The filling was flavorful and the dough was cooked perfectly.
Lisa Girardier
[email protected]I've made these empanadas a few times now and they always turn out great. The dough is easy to work with and the filling is delicious.
Mr Satti
[email protected]These were delicious! I made them for my family and they loved them. The filling was flavorful and the dough was cooked perfectly. I would definitely make these again.
Rimo Aktar
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the dough was perfect. I will definitely be making these again.
Romeo Houston
[email protected]These were a little more difficult to make than I expected, but they were worth it! The filling was delicious and the dough was flaky. I would definitely make these again, but I would recommend using a store- compró dough if you're short on time.
Biplob ahmed
[email protected]These empanadas were easy to make and so delicious! I used a store- CSCought dough to make it even easier. The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
Roman Gutierrez
[email protected]I've made these empanadas a few times now and they always turn out great. The dough is easy to work with and the filling is delicious. I like to experiment with different fillings, but the chicken filling is always a favorite.
Joe Seaton
[email protected]These were a hit! I made them for a party and everyone loved them. The filling was flavorful and the dough was perfect. I will definitely be making these again.