CHICKEN DRUMSTICK SAUTé
Adapted from my local newspaper. A simple dish that can be paired with either pasta or rice or stand alone to allow the veggies to be the star!
Provided by threeovens
Categories Chicken Thigh & Leg
Time 35m
Yield 8 drumsticks, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together 5 tablespoons olive oil, the vinegar, parsley, garlic, and salt and pepper to taste. Pour over chicken and allow to marinate 10 minutes or so.
- Heat 2 tablespoons olive oil in a large skillet heated over medium heat. Brown chicken on all sides, reduce heat to low and add marinade from step 1. Cover pan and cook until juices run clear, about 15 - 20 minutes, turning at least once. Remove cover and cook until sauce is desired consistency.
- Squeeze the juice of one lemon over top, stir gently, and serve.
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Hadii King
[email protected]This recipe was a bit bland for my taste, but it was still good. I would try adding some extra spices and herbs next time.
Khan Haroon
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Sky fox Moon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Dadn Khan
[email protected]This recipe is a great starting point, but it needs some tweaking. I added some extra spices and herbs to the sauce and it was much better.
Mohamd Nijar
[email protected]I'm not sure what went wrong, but my chicken turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Dalya Tamerjan
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty. I would not recommend this recipe.
Alish Susling
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would try cooking the chicken for a shorter amount of time next time.
Pramod Jayashan
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce and it was much better. Overall, this is a good recipe, but it needs a little tweaking.
RAO ASAD OKARA
[email protected]I'm not a huge fan of chicken drumsticks, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Rodivino, Jr. Acantilado
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again for special occasions.
god of calamity
[email protected]I followed the recipe exactly and the chicken turned out perfect. The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe and I will definitely be making it again.
Mano Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked through in no time and the sauce was delicious. I will definitely be making this again.
Thejay Gamer prose
[email protected]I made this recipe last night and it was a big hit with my guests. The chicken was moist and flavorful, and the sauce was perfect for dipping. I will definitely be making this again.
Omari Awadhi
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with a side of rice and vegetables and it was a delicious meal.
Muhmmad Noman
[email protected]I've tried many chicken drumstick recipes, but this one is by far the best. The chicken was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Nati Temetem
[email protected]This chicken drumstick recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.