CHICKEN DIVINE
In San Diego, California, reader Shirley Miller dresses up a jar of creamy white pasta sauce with sherry and nutmeg, then cooks it with chicken and vegetables. Served over noodles, the hearty combination is swift and satisfying.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a greased 11x7-in. microwave-safe dish; sprinkle with pepper. Cover with waxed paper. Microwave on high for 4-6 minutes or until juices run clear. , In a microwave-safe bowl, combine the broccoli, carrots and water. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. Spoon over chicken. , In a small bowl, combine the spaghetti sauce, sherry and nutmeg; pour over chicken and vegetables. Cover and cook on high for 2-3 minutes or until heated through. Serve with noodles.
Nutrition Facts :
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Ad Boss
[email protected]Overall, I thought this was a good recipe. It's easy to make and the results are delicious. I'll definitely be making it again.
Miraz Shaikh
[email protected]The dish was a bit bland for my taste. I'll try adding more spices next time.
PS_LUCKY
[email protected]I found the sauce to be a bit too rich for my taste. I'll try using less cream next time.
Rivast
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try cooking the chicken for a shorter amount of time next time.
The Queen of
[email protected]I love that this recipe is so easy to follow. Even beginner cooks can make this dish.
ItzLuna122 12
[email protected]This dish is so versatile. You can really make it your own by adding different ingredients or changing the cooking method.
Sheku Sam
[email protected]I've also made this dish with different types of vegetables. I've used broccoli, carrots, and даже zucchini. It's all delicious!
Top star Holandzy
[email protected]I'm not a fan of mushrooms, so I usually omit them from the recipe. It's still delicious without them.
Dipak
[email protected]This dish is also great for meal prep. I like to make a big batch of it on the weekend and then have it for lunch or dinner throughout the week.
Vikarm Kumar
[email protected]I've also made this dish in a slow cooker. It's a great way to save time on a busy weeknight. Just throw all the ingredients in the slow cooker in the morning, and dinner will be ready when you get home.
Jeffered
[email protected]I like to add a little bit of cayenne pepper to the sauce for a bit of a kick. It really takes the dish to the next level.
Michael Adewale Olubode
[email protected]I've made this dish with different types of chicken, and it always turns out great. I've used boneless, skinless chicken breasts, thighs, and even a whole chicken. It's all delicious!
Biplob Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Anayate Hasan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
W. Fran
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Md:Rakibul hasan Rakib
[email protected]The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold winter night.
Milon Khan
[email protected]This is one of those rare dishes that is both incredibly delicious and easy to make. I'm not a great cook, but I was able to follow the recipe and make a dish that my whole family loved.