CHICKEN DIVAN SQUARES
My DH loves this wonderful dish! Warmed leftovers are great. Very easy to prepare and a meal-in-one! Try it!
Provided by Seasoned Cook
Categories Poultry
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Unroll dough and spread out into an ungreased 9 x 13 inch baking pan, pressing over bottom and 1/2 inch up sides to form a crust.
- Bake crust at 375 degree for 10 minutes and remove from oven.
- Trim away stem portions of florets and discard. Cut broccoli into small pieces.
- Distribute broccoli, cubed chicken and pimento evenly over crust.
- In separate bowl, mix mayonnaise, mustard, soup and 1/2 cup of cheddar cheese. Spoon.
- this mixture evenly over chicken. Sprinkle top with remaining 1 cup of cheese.
- Bake at 375 degrees for 15 to 20 minutes. Let stand 4 minutes before cutting into squares and serving.
Nutrition Facts : Calories 415, Fat 23.5, SaturatedFat 8.9, Cholesterol 83.8, Sodium 873.9, Carbohydrate 29.6, Fiber 1.4, Sugar 3.3, Protein 21.4
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Azzurri Rivera
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Colleen Martinson
[email protected]This dish was a bit too rich for my taste.
Godsway Akakpo
[email protected]I've never had chicken divan before, but I'm glad I tried this recipe. It was delicious!
Jennifer Payne
[email protected]Meh.
DAVID PEO
[email protected]This recipe is a keeper. I'll be making it again and again.
Jasm PVP
[email protected]The perfect comfort food for a cold night.
Hp Dell
[email protected]I'm not a fan of chicken divan, but my husband loved it.
Rati Metreveli
[email protected]Easy to make and oh so tasty!
Dungledingus Tootle
[email protected]I've made this dish several times and it's always a crowd-pleaser.
The Mukuye Foundation
[email protected]Not bad, but not great either. I found the sauce to be a bit bland.
Rcg Sam
[email protected]These were delicious! I used a rotisserie chicken to save time, and they turned out great.
Najam Butt
[email protected]Chicken Divan Squares were a hit with my family! The creamy sauce and crunchy topping were perfect. I'll definitely be making this again.