CHICKEN DIVAN PHYLLO ROLLS
For the Garlic lover. This elegant and impressive dish is great for a brunch or lunch. Expect each person to eat two rolls.
Provided by TammieV
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In large fry pan, simmer wine, water, lemon juice and garlic til a gentle, boil.
- Add chicken breasts.
- Continue to cook covered 20-25 minutes on simmer, turning a couple of times.
- Remove chicken breasts and strain garlic.
- Discard juice.
- Cut up chicken breasts into small chunks, mix in a small bowl with reserved garlic.
- It should be close to 3 cups with the garlic.
- Have butter, Chicken, Ham (sliced in half to form a strip), and shredded cheese all lined up in an assembly line style to help you work quickley.
- Phyllo dries quickley.
- Lay out 1 phyllo sheet at a time.
- Brush butter on top.
- Fold the rectangle in half (not lenthwise).
- Brush top with butter.
- On shorter side, put approx.
- 1/2 C of chicken mixture in a line along the edge.
- Add Ham, top with 1/3 C cheese.
- Roll phyllo (filling first) into an eggroll shape, lay on a greased cookie sheet.
- Continue the process until 12 rolls are made.
- Brush with remaining 1 tbl butter.
- Bake at 400 degrees for 20 minutes.
- Serve.
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Mir Shah
[email protected]I'm not a huge fan of chicken divan, but these rolls were actually really good! The phyllo pastry added a nice touch.
Cayla Buton
[email protected]These rolls were delicious! The chicken divan filling was creamy and flavorful, and the phyllo pastry was crispy and flaky.
Kathy Streets
[email protected]I made these rolls for a potluck and they were a hit! Everyone raved about them.
Luis Garcia
[email protected]These rolls were a bit time-consuming to make, but they were worth it! They were so delicious.
Wahid Syed
[email protected]I love chicken divan and these rolls were a great way to enjoy it! The phyllo pastry added a nice touch.
Br Ro
[email protected]These rolls were easy to make and turned out great! The filling was delicious and the phyllo pastry was cooked to perfection.
MD BOKUL HSASAN AKASH
[email protected]I'm not a huge fan of chicken divan, but these rolls were actually really good! The phyllo pastry added a nice touch.
A Plus Ahmed Ali
[email protected]These rolls were delicious! The chicken divan filling was creamy and flavorful, and the phyllo pastry was crispy and flaky.
Nancy Njeri
[email protected]I made these rolls for a potluck and they were a hit! Everyone raved about them.
Nico Aguilar
[email protected]These rolls were a bit time-consuming to make, but they were worth it! They were so delicious.
Julija Benkovic
[email protected]I love chicken divan and these rolls were a great way to enjoy it! The phyllo pastry added a nice touch.
Dinesh Dinesh
[email protected]These rolls were easy to make and turned out great! The filling was delicious and the phyllo pastry was cooked to perfection.
jaclyn corum
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Ebosele Solomon
[email protected]These rolls were a hit with my family! The chicken divan filling was creamy, cheesy, and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making these again.