CHICKEN DINNER POT PIE
Make and share this Chicken Dinner Pot Pie recipe from Food.com.
Provided by Windchime
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees.
- Prepare pastry, cut top into lattice strips.
- (I use just a regular pie top with slits cut in it. It's quicker).
- Melt butter in large skillet over low heat; stir in flour, salt, pepper and thyme.
- Cook, stirring until mixture is smooth and bubbly.
- Remove from heat.
- Stir in chicken broth and cream.
- Heat to boiling, stirring constantly.
- Boil and stir for one minute.
- Stir in chicken and vegetables.
- Pour into pastry lined pie pan.
- Cover with lattice top.
- Cover edge with 2-3 inch strips of foil to prevent excessive browning.
- Remove foil for the last 15 minutes of baking.
- Bake for 35 to 40 or until crust is brown.
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Francois Buys
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
Sanjana Madushanka
[email protected]This was a delicious and easy-to-make recipe. The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
PhyllisKay Gill
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
Haliru Muazu
[email protected]This was a delicious and easy-to-make recipe. The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
Adil Afghan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
Cayden Mcgaha
[email protected]This was a delicious and easy-to-make recipe. The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
Gamachu Ijigu
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
faiz Faizahmad
[email protected]This was a delicious and easy-to-make recipe. The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
esha amir
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
Deewana pagl
[email protected]I made this for my family and they loved it! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was golden brown and flaky. I will definitely be making this again.
Okara Rung
[email protected]This was a delicious and comforting meal. The chicken was tender and juicy, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I will definitely be making this again.
Rajesh Kushwaha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I love that I can use up leftover chicken and vegetables in this dish.
Ba Khan
[email protected]This was a hit! I made this for my family and they loved it. The chicken was moist and flavorful, and the vegetables were cooked to perfection. The crust was golden brown and flaky. I will definitely be making this again.