CHICKEN DILLY
Chicken and eggplant sauteed, then baked with dill weed, turmeric, tomato and onion. Serve with hot cooked rice, if desired.
Provided by Jay Vigil
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, saute chicken until browned. Remove from skillet and set aside. In same skillet, saute eggplant slices until slightly browned.
- Place sauteed chicken and eggplant in a lightly greased 9x13 inch baking dish. Top with tomato and onion slices, then sprinkle with dill weed, turmeric and salt to taste.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 10 g, Cholesterol 97 mg, Fat 17.6 g, Fiber 4 g, Protein 32.4 g, SaturatedFat 4.9 g, Sodium 101 mg, Sugar 4.7 g
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Saiful Md saiful
[email protected]I love this recipe! The chicken is so tender and flavorful, and the dilly sauce is the perfect complement. I've made it several times and it's always a hit.
Muhammad Kamran
[email protected]This recipe is a great way to change up your usual chicken routine. The dilly sauce is a unique and delicious way to flavor chicken.
Kyei Boansi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the dilly sauce is always a hit. I highly recommend this recipe.
Mussawar Attuque
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the dilly sauce is to die for. I will definitely be making this again.
Zack Could
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The dilly sauce is what really makes this dish. It's so creamy and flavorful.
Rehan Aslam
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The dilly sauce is also great for dipping vegetables.
Jalbani Jal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the dilly sauce. I will definitely be making this again for my next party.
Ahmed Ali Khan
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the dilly sauce is creamy and tangy. I served it with rice and steamed broccoli, and it was a perfect meal.
Eshetu Tilahun
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dill, but I'm so glad I did! The dilly sauce is amazing, and it really complements the chicken. I will definitely be making this again.
Dennie Weaver
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the dilly sauce is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Ayanur islam Ayan
[email protected]This chicken dilly recipe is a keeper! The chicken was so tender and juicy, and the dilly sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with the whole family.