CHICKEN DIAVOLO
Categories Chicken Roast Quick & Easy Dinner Kosher for Passover
Yield 1 chicken Feeds 4
Number Of Ingredients 13
Steps:
- Rinse and dry off chicken with paper towels. Cut down center of backbone and flatten chicken. Press on the keel bone with the inside of the flattened chicken down on the cutting board. Hold chicken up perpendicular to the board and continue to press the keel bone until it pops out from the inside. Turn the chicken over (now the inside is facing you) and pull the keel bone out along with the cartilage that forms long arrow-like shape. Dry the chicken off so that no moisture remains on it. Holding the chicken perpendicular with the skin side facing you, run a boning knife down the backbone, cutting the chicken in half. Lay the first chicken half with the center cut side facing you and run your fingers between the skin and meat, loosening the skin (without tearing it) up through the drumstick and the breast. Take about 2T of the marinade and rub it between the skin and meat. Repeat with other half. Roasted Vegetable Prep 1-2 Carrots per person 1-2 Red potatoes per person Any combination of the following: Sweet Potatoes, Turnips or Fennel Wash and dry vegetables. Peel then slice carrots in half crosswise. Cut red potatoes in half along the widest part of the potato. Place all prepared veggies in a plastic bag with the remainder of the marinade and squish around until vegetables are covered with marinade. Reserve any leftover marinade to spread on the skin of the chicken! Assembly Place veggies on the bottom of a roasting pan large enough to hold both halves of the chicken without overcrowding. Place chicken on top of veggies (you can push the carrots to the sides but keep the potatoes cut side down under or around the chicken), and spread remaining marinade on the skin of the chicken. Roast for 1 1/4 to 1 1/2 hours until the skin is dark brown and the juices run clear.
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Raihan Ail
[email protected]This dish is a must-try for any fan of Italian food.
NWAFOR DANIEL
[email protected]I would recommend this recipe to anyone who loves chicken.
Fortune Malete
[email protected]This is a great dish for a weeknight meal.
Marin “Messi” Mesaric
[email protected]I'll definitely be making this again.
Kelileng Wendy Mathye
[email protected]This recipe was a bit time-consuming, but it was worth it.
Umesh Timalsina
[email protected]I made this dish for my friends and they loved it!
Aaron Swords
[email protected]This dish was easy to make and very tasty.
Moris Benarld
[email protected]I wasn't a fan of this recipe. The chicken was dry and the sauce was bland.
Carol Salvaro
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Jimmy Payne
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a weeknight meal.
Tehmena Hussain
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken and sauce were both delicious.
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[email protected]I made this dish for my friends and they loved it! The chicken was juicy and the sauce was flavorful.
Kelly Oduware
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
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[email protected]I wasn't a fan of this recipe. The chicken was dry and the sauce was bland.
Saida Nuhu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the sauce had a nice flavor.
Janie Torres
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always cooked perfectly and the sauce is delicious.
Abdul Malik
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was rich and savory.
Leonard Ruwansilu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the bold flavors and the chicken was so tender.
abdullah yameen
[email protected]This chicken diavolo was a hit with my family! The sauce was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.