CHICKEN CUTLETS WITH PEACH AND ARUGULA SALAD
Number Of Ingredients 13
Steps:
- preheat oven to 200 degrees to keep fried chicken warm
- beat the eggs with milk and put in a shallow wide dish; put breadcrumbs mixed with Parmigiano in another shallow dish; put flour in a third shallow dish
- dredge chicken in flour, shake excess, then dredge in egg wash, then dredge in crumbs, then place on a wire rack to set for 5 mins
- in a medium bowl whisk together 4 tablespoons of oil, vinegar and mustard, season with salt and pepper and add peaches and toss gently
- heat 3 tablespoons of oil over medium high heat in a skillet and cook the cutlets 2 at a time, flipping once till golden and crisp, about 2 mins per side. Put cutlets after they finish cooking in the oven to keep warm.
- add arugula and onion to the peaches and toss well. Serve the chicken topped with salad.
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Umar Hassan
[email protected]I'm not sure what went wrong, but this dish was a complete failure.
Avangaline Rojas
[email protected]This dish was a disaster. The chicken was burnt and the salad was wilted.
Aneela ILyas
[email protected]This recipe is a waste of time and money. Don't bother.
Gamer X
[email protected]I didn't like this dish at all. The chicken was tough and the salad was bland.
Ismail Siddique
[email protected]This dish was just okay. I've had better.
Chima Ajikere
[email protected]I found this recipe to be a bit too complicated. I think it could be simplified.
Leyvamario819
[email protected]The chicken was a bit dry, but the salad was good.
TFG RAKIB YT 22
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Malaika Sarwar Malaika Sarwar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the salad was a great way to add some freshness. I will definitely be making this again.
Za'Miyrah Roberson-Hale
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time, and the salad is super simple to throw together. I love that this dish is healthy and delicious.
Janzeeb Shinwari
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the salad was a perfect complement. I will definitely be making this again.
Afrid Hassan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the salad was light and refreshing. I loved the combination of flavors and textures. I will definitely be making this again.
Mackenzie Hill
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the salad is a great way to add some freshness and crunch. I love that this dish is relatively easy to make, too.
Lovely and rainya's show
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. The chicken is always cooked perfectly and the salad is always fresh and flavorful. I highly recommend this recipe.
keneilwe Kekae
[email protected]I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside, and the salad was a perfect accompaniment. I'll definitely be making this again.
Daniel Albert
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the salad was light and flavorful. My guests raved about it!
John Snay
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the peach and arugula salad was a refreshing and tasty complement. I will definitely be making this again.