CHICKEN CUTLETS BRASCIOLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 43m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Pour very hot tap water into a small bowl. Add raisins and plump 5 minutes.
- Lightly toast nuts in a small skillet over medium low heat.
- Drain raisins and pat dry. Place raisins, nuts, parsley, lemon zest, garlic, torn bread and cheese into processor and pulse into a stuffing.
- Butterfly the chicken open by cutting into and across the breast but not all the way through. Pound out the cutlets and season the chicken with salt and pepper. Fill the breasts with stuffing, roll and secure with toothpicks.
- Heat the olive oil and butter in a large skillet over medium-high heat. Brown the brasciole all over 7 to 8 minutes, remove and set aside. Deglaze pan with wine, scraping up the drippings. Stir in tomatoes and tarragon, add chicken back, cover and simmer 15 minutes. Slice and serve.
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Rumu sah
[email protected]I'm not a big fan of chicken, but this recipe was a game-changer. The chicken was cooked perfectly and the filling was delicious. I will definitely be making this again.
jojez shem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was fall-off-the-bone tender and the filling was flavorful. I would recommend this recipe to anyone who loves Italian food.
Masood Barijo
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the filling was delicious. I will definitely be making this again.
Nitza Velazquez
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the filling is flavorful. I highly recommend this recipe.
Kgomotso Matlalane
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with a side of mashed potatoes and green beans.
shagor mehir
[email protected]The chicken was a bit dry for my taste, but the filling was delicious. I think I'll try using a different cut of chicken next time.
s sms
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was delicious and the filling was flavorful. I would recommend this recipe to anyone who loves Italian food.
David kefa
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy. I will definitely be making this again.
Beckford Lettin
[email protected]This was my first time making chicken cutlets brasciole and it turned out great! The chicken was cooked evenly and the filling was tasty. I will definitely be making this again.
Luka Bulatovic
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly. I usually serve it with a side of pasta and vegetables.
manum manum
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I used a combination of ground beef and ground pork for the filling, and it was delicious.
Miker DeBose
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The crispy bread crumbs added a nice touch. My husband loved it!
Sahfi Ullah
[email protected]This chicken cutlets brasciole was a hit with my family! The chicken was tender and juicy, and the filling was flavorful and savory. I will definitely be making this again.